May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?

Data publikacji: 11 kwi 2024

Zakres stron: 31 - 44

Otrzymano: 17 mar 2023

Przyjęty: 14 kwi 2023

DOI: https://doi.org/10.2478/phr-2023-0010

Słowa kluczowe

carp meat, functional food, nutritional value, omega-3 polyunsaturated fatty acids

© 2023 Agnieszka Nieradko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.