Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland
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Beata Bilska
Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
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30 wrz 2021
O artykule
Data publikacji: 30 wrz 2021
Zakres stron: 8 - 19
DOI: https://doi.org/10.2478/oszn-2021-0010
Słowa kluczowe
© 2021 Robert Nicewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Nicewicz, Robert
Faculty of Human Nutrition, Warsaw University of Life Sciences
Bilska, Beata
Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences