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Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland

Robert Nicewicz

Robert Nicewicz

Faculty of Human Nutrition, Warsaw University of Life Sciences
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Nicewicz, Robert
 et 
Beata Bilska

Beata Bilska

Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
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Bilska, Beata
  
30 sept. 2021
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Publié en ligne: 30 sept. 2021
Pages: 8 - 19
DOI: https://doi.org/10.2478/oszn-2021-0010
Mots clés
© 2021 Robert Nicewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Nicewicz, Robert
Faculty of Human Nutrition, Warsaw University of Life Sciences
Bilska, Beata ORCID Icon
Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Écologie
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