<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.</p>
</abstract>

The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.

Detection of low-dose irradiation of dry fruits by termoluminescence

Nukleonika

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Detection of low-dose irradiation of dry fruits by termoluminescence"}

The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method....

Detection of low-dose irradiation of dry fruits by termoluminescence

Article Category: Original Paper

Data publikacji: 29 cze 2024

Zakres stron: 159 - 167

Otrzymano: 09 sie 2023

Przyjęty: 05 sty 2024

DOI: https://doi.org/10.2478/nuka-2024-0023

Słowa kluczowe
Dried fruits, Low doses of ionizing radiation, Thermoluminescence method

© 2024 Rafał Kocia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Detection of low-dose irradiation of dry fruits by termoluminescence

Article Category: Original Paper

Data publikacji: 29 cze 2024

Zakres stron: 159 - 167

Otrzymano: 09 sie 2023

Przyjęty: 05 sty 2024

DOI: https://doi.org/10.2478/nuka-2024-0023

Słowa kluczoweDried fruits, Low doses of ionizing radiation, Thermoluminescence method

© 2024 Rafał Kocia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
Dried fruits, Low doses of ionizing radiation, Thermoluminescence method