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<p>The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.</p>
</abstract>

The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.

Detection of low-dose irradiation of dry fruits by termoluminescence

Nukleonika

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Detection of low-dose irradiation of dry fruits by termoluminescence"}

The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method....

Detection of low-dose irradiation of dry fruits by termoluminescence

Article Category: Original Paper

Published Online: Jun 29, 2024

Page range: 159 - 167

Received: Aug 09, 2023

Accepted: Jan 05, 2024

DOI: https://doi.org/10.2478/nuka-2024-0023

Keywords
Dried fruits, Low doses of ionizing radiation, Thermoluminescence method

© 2024 Rafał Kocia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Detection of low-dose irradiation of dry fruits by termoluminescence

Article Category: Original Paper

Published Online: Jun 29, 2024

Page range: 159 - 167

Received: Aug 09, 2023

Accepted: Jan 05, 2024

DOI: https://doi.org/10.2478/nuka-2024-0023

KeywordsDried fruits, Low doses of ionizing radiation, Thermoluminescence method

© 2024 Rafał Kocia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Keywords
Dried fruits, Low doses of ionizing radiation, Thermoluminescence method