A Review-Halal Animal Nutrition Perspective to the Halal Meat Production
, , , oraz
11 maj 2020
O artykule
Data publikacji: 11 maj 2020
Zakres stron: 17 - 23
DOI: https://doi.org/10.2478/mjhr-2020-0003
Słowa kluczowe
© 2020 Aamir Iqbal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.
Iqbal, Aamir
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Shah, Syed Rizwan Ali
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Cetingul, Ibrahim Sadi
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
qudoos, Abdul
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Bayram, Ismail
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey