A Review-Halal Animal Nutrition Perspective to the Halal Meat Production
, , , y
11 may 2020
Acerca de este artículo
Publicado en línea: 11 may 2020
Páginas: 17 - 23
DOI: https://doi.org/10.2478/mjhr-2020-0003
Palabras clave
© 2020 Aamir Iqbal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 Public License.
Iqbal, Aamir
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Shah, Syed Rizwan Ali
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Cetingul, Ibrahim Sadi
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
qudoos, Abdul
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
Bayram, Ismail
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey