Implementation of HACCP Standards in the Management of the Feeding Service from the Military Field

Data publikacji: 05 lip 2025

Zakres stron: 166 - 170

DOI: https://doi.org/10.2478/kbo-2025-0020

Słowa kluczowe

HACCP, military, food safety, quality assurance, operational challenges

© 2025 Sorin Pînzariu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.