Implementation of HACCP Standards in the Management of the Feeding Service from the Military Field

Publicado en línea: 05 jul 2025

Páginas: 166 - 170

DOI: https://doi.org/10.2478/kbo-2025-0020

Palabras clave

HACCP, military, food safety, quality assurance, operational challenges

© 2025 Sorin Pînzariu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.