Carp oedema virus (CEV) was initially detected in koi (
Carp oedema virus belongs to the poxvirus group and exhibits an affinity to the epithelial cells of gills and skin (13). It poses no threat to humans but induces pathological changes in all age groups of cultured carp. Mortality rates are high, ranging from 80% to 100%, especially among young individuals exposed to stress, such as occurs during transport to other aquaculture facilities (10). Miyazaki
Visible symptoms in infected fish include pronounced lethargy. In such cases, fish tend to gather near the water’s surface, exhibiting signs of respiratory distress, or they lie on the bottom of the pond. This abnormal behaviour results from the slowing of vital processes in fish due to oxygen deprivation caused by pathological changes in the gills. Infected fish also display oedema and necrosis of the gills, hyperplasia, sunken eyes, haemorrhages in the fins, pathological skin changes, often around the oral and anal regions, and additional swelling of the entire body in young individuals (4, 10).
The virus does not replicate in immortalised cell lines. Therefore, molecular techniques are employed for diagnosis of CEV infections (12). In Poland, research by Matras
As indicated by the report of a workshop meeting of relevant National Reference Laboratories, molecular methods for the detection of CEV are based on biological material collected solely from the gills (21). The emergence of new CEV variants observed in recent years makes it necessary to verify its affinity for carp cells and tissues. There is also a need to update the knowledge of the genetic status of newly emerging CEVs through the sequence analysis of genes responsible for the synthesis of the core protein P4a and the comparison of these isolates with others published in the National Center for Biotechnology Information (NCBI) GenBank database.
The samples for the study consisted of common carp (
Locations of fish sampling sites
After the fish were transported to the laboratory, tissue fragments (kidney, spleen, gills and skin) were collected from each one for CEV detection. Biological material was placed in disposable Eppendorf-type tubes of 1.5 mL and cooled to 4°C for short-term storage or preserved by being placed in isopropyl alcohol ((CH3)2CHOH) for storage exceeding two months.
DNA extraction was carried out using the Genomic Mini Kit (A&A Biotechnology, Gdansk, Poland), following the manufacturer’s instructions and employing an F1.5 ThermoMixer (Eppendorf, Hamburg, Germany). A gill fragment weighing 10–15 mg was homogenised and placed in a 1.5 mL reaction tube. Subsequently, 100 μL of tris buffer (A&A Biotechnology), 50 μL of LT lysis solution (A&A Biotechnology), and 20 μL of proteinase K (A&A Biotechnology) were added. The mixture was then incubated at 50°C and periodically vortexed until complete tissue digestion had taken place (approximately 3 h). After obtaining a cellular homogenate, 150 μL of LT lysis solution was added, and the solution was incubated for 5 min at 70°C. The samples were vigorously vortexed for 20 s and then centrifuged for 3 min at 10,000 rpm. The resulting supernatants were transferred to columns with silicon filler. The next step involved purifying the DNA material bound to the column by washing the columns twice with 500 μL of A1 and 400 μL of A2 washing buffers (A&A Biotechnology, Poland). After each addition of the reagent, the sample was centrifuged respectively for 1 and 2 min at 10,000 rpm. The dried columns were transferred to new 1.5 mL Eppendorf-type tubes. Elution was performed with 200 μL of tris buffer heated to 70°C. The samples were incubated for 2 min at room temperature and then centrifuged again at 10,000 rpm.
Qualitative and quantitative assessment of the obtained DNA was conducted
Amplification of the CEV genetic material was conducted following the thermal profile published by Matras
Primers used for the detection of the carp oedema virus P4a protein in conventional and nested PCRs
Primer name | Primer sequence | Product size (base pairs) | Reference |
---|---|---|---|
CEV qFor1 | 5′-ATGGAGTATCCAAAGTACTTAG-3′ | 528 | |
CEV for B | |||
CEV rev J | 5′-CTCTTCACTATTGTGACTTTG-3′ | 528 | 12 |
CEV for B - int | 5′-GTTATCAATGAAATTTGTGTATTG-3′ | 478 | |
CEV rev J - int | 5′-TAGCAAAGTACTACCTCATCC-3′ | 478 |
CEV – carp oedema virus; q – quantitative PCR; For/for – forward; rev – reverse; int – internal
The product of the PCR reaction using the CEV for B/CEV rev J forward and reverse primers was used as a template for the second nested PCR reaction using the CEV for B int/CEV rev J - int internal primers. The primers were synthesised by Genomed (Warsaw, Poland). The polymerase chain reaction was performed in a total volume of 25 μL using GoTaq G2 Green MasterMix (Promega, Madison, WI, USA) (Table 2), and the reactions were carried out in a Mastercycler personal thermocycler (Eppendorf). Each reaction included two control samples: a positive control consisting of CEV virus DNA (Friedrich-Loeffler-Institut (FLI), Riems, Germany) and a negative control, in which the template DNA was replaced by deionised water. After each reaction, the products were separated by electrophoresis under the same conditions used for assessing the quality of the specimens.
Composition of the PCR mixture used for detection of the carp oedema virus P4a protein in a second nested PCR
Deionised water (PCR grade) | GoTaq G2 Green Master Mix | Forward primer | Reverse primer | Template DNA |
---|---|---|---|---|
6.5 mL | 12.5 mL | 0.5 mL | 0.5 mL | 5 mL |
The results of each PCR reaction were evaluated by separating the PCR products on a 1.5% agarose gel and bidirectionally Sanger sequencing them.
Amplification of the material by real-time PCR was carried out at the FLI using reagents from Roche (Penzberg, Germany). For analysis primers described by Matras
Primers used for the detection of the carp oedema virus P4a protein in a real-time PCR
Primer name | Primer sequence | Reference |
---|---|---|
CEV qFor1 | 5′-AGTTTTGTAKATTGTAGCATTTCC-3′ | |
CEV qRev1 | 5′-GATTCCTCAAGGAGTTDCAGTAAA-3′ | 12 |
CEV qProbe1 | 5′-AGAGT TTGTTTCTTGCC ATACAAACT-3′ |
Composition of the real-time PCR mixture for detection of carp oedema virus P4a protein
Distilled water (PCR grade) | GoTaq G2 Green Master Mix | Forward primer | Reverse primer | TaqMan probe | Template DNA |
---|---|---|---|---|---|
6.25 mL | 12.5 mL | 0.5 mL | 0.5 mL | 0.25 mL | 5 mL |
Bidirectional Sanger sequencing was performed on behalf of the FLI by Genomed using the QIAquick Gel Extraction kit (Qiagen, Hilden, Germany).
Virus detection was performed using a reagent kit (Roche) in accordance with an accredited methodology developed at the FLI laboratory.
Summary of carp tissue samples (kidney, spleen, gills and skin) subjected to
Sample collection site | Study material | Species | Symbol |
---|---|---|---|
Farm 2 | kidney, spleen | Carp ( |
DC1 |
Farm 2 | gills, skin | Carp ( |
DC1 |
Farm 2 | kidney, spleen | Carp ( |
DC2 |
Farm 2 | gills, skin | Carp ( |
DC2 |
Farm 2 | kidney, spleen | Carp ( |
DC4 |
Farm 2 | gills, skin | Carp ( |
DC4 |
Farm 2 | kidney, spleen | Carp ( |
DC7 |
Farm 2 | gills, skin | Carp ( |
DC7 |
Farm 2 | kidney, spleen | Carp ( |
DC8 |
Farm 2 | gills, skin | Carp ( |
DC8 |
Farm 2 | kidney, spleen | Carp ( |
DC9 |
Farm 2 | gills, skin | Carp ( |
DC9 |
Farm 9 | kidney, spleen | Carp ( |
9SK |
Farm 9 | gills, skin | Carp ( |
9SK |
The examined tissue sections were covered with a slip and placed on a preheated Mastercycler Gradient thermal cycler plate at 95°C (Eppendorf) for 5 min to induce denaturation. After denaturation, the preparations were rapidly cooled on ice for 2 min.
Sequencing products were subjected to bioinformatics analysis using Geneious Prime 8.0 (Biomatters, Auckland, New Zealand) and BLAST-N available in the NCBI database to determine the level of similarity between amplicons. In Geneious Prime 8.0, all obtained CEV virus sequences were aligned. The analysis of
Electrophoretic separation of nested PCR products revealed the presence of CEV P4a gene DNA in 16 out of 238 samples obtained for the study. Positive results for CEV virus genome carriage were obtained on three out of nine tested fish farms (farm 2, where prevalence was 11%; farm 5, where it was 1%; and farm 9 with 7%). A map of the epizootic area is presented in Fig 2.
Sampling sites in the study. Locations with positive test results (in red) and locations free from carp oedema virus (in green). Outline of the map obtained from the website fabrykapuzli.pl and graphically processed by the author using
Positive samples were sequenced. The sequences obtained from 16 carp specimens were aligned and registered in the NCBI GenBank database under accession numbers from OQ469756 to OQ469771.
The threshold cycle values for the isolates ranged from 23.47 to 39.35. Any value below 37 was considered a negative result, being below the method’s detection threshold. Eight positive results were obtained (Table 6).
Carp oedema virus–positive samples in common carp (
No. | Sample code | Sample collection site | Threshold cycle |
---|---|---|---|
1 | DC 4 | Farm 2 | 36.67 |
2 | DC 7 | Farm 2 | 28.26 |
3 | DC 8 | Farm 2 | 24.44 |
4 | DC 9 | Farm 2 | 23.47 |
5 | DC 10 | Farm 2 | 25.08 |
6 | DC 11 | Farm 2 | 24.55 |
7 | DC12 | Farm 2 | 24.82 |
8 | DC 5 | Farm 5 | 28.2 |
The presence of CEV virus genetic material was observed in all individuals selected for testing using this methodology (Figs 3–10).
Confirmation of CEV genetic material in carp gills
Confirmation of CEV genetic material in skin
Confirmation of CEV genetic material in kidney
Confirmation of CEV genetic material in gills
Confirmation of CEV genetic material in kidney
Confirmation of CEV genetic material in gills
Confirmation of CEV genetic material in skin
Confirmation of CEV genetic material in kidney
The virus showed affinity for cells and tissues in the following descending order: gills, kidney and skin. It was found to have a negative tropism for the spleen related to its replication ability (Table 7).
List of positive samples in carp obtained from kidney, spleen, gills and skin using
Sample collection site | Code | Kidney | Spleen | Gills | Skin |
---|---|---|---|---|---|
GR 2 | DC1 | − | − | + | + |
GR 2 | DC2 | + | − | + | + |
GR 2 | DC4 | − | − | + | − |
GR 2 | DC7 | + | − | + | − |
GR 2 | DC8 | + | − | + | − |
GR 2 | DC9 | + | − | + | − |
GR 9 | 9SK | + | − | + | + |
The sequences of positive samples were compared to the CEV virus sequence logged by Matras
Maximum-likelihood tree constructed using the Tamura–Nei (TN93) model for the gene P4a sequences of carp oedema virus obtained from GenBank and the authors’ sequences (designated by “ORYG.”) with accession numbers OQ469756–OQ469771. Scale – substitution frequency
Viral diseases in fish pose a significant problem because of the practical impossibility of eliminating them from breeding facilities. A viral disease diagnosis often leads to restrictions on the sale of live fish and implementation of measures such as mandatory pond drying, disinfection through liming, and exclusion of ponds from use for at least one season. For the aquaculturist, this disrupts the production cycle and generates financial losses.
After the severe harm done to many carp farms by koi herpesvirus infection, the failure to make a rapid diagnosis has been seen to doom the aquaculturist to incur near-certain massive mortality of all age groups, even up to 100% of the population (23). A similar situation may occur with carp oedema virus, which has spread worldwide in a very short time. Its first detection took place in the 1970s in Japan (14), where it was observed in young koi, causing clinical symptoms of body swelling and swimming at the water’s surface or lying on the pond bottom.
As literature data indicate, CEV was not observed and diagnosed in Europe until around 40 years after its initial detection in Japan. The first detection in Europe occurred in the United Kingdom in 2009 (23), and subsequent detections were in France and the Netherlands (7), Austria and Germany (8, 9), Hungary (1), North America (10), the Czech Republic and Slovakia (11), India (19), Thailand (17), and Croatia (25).
In Poland, the first diagnosis of CEV was the result of a reanalysis of samples collected as part of the koi herpesvirus (KHV) surveillance programme from 36 fish farms (12). Despite the archival origin of the samples subjected to molecular analysis (their collection having taken place between 2013 and 2015), CEV genetic material was confirmed in 47% of them. Therefore, the question arises whether the absence of CEV in Poland for nearly four decades from its confirmation in Japan was actually due to the lack of clinical symptoms or mortality or was the result of a lack of appropriate diagnostic tools.
It is highly likely that the clinical symptoms observed in carp farms in Poland in 2015, of fish lethargy, pale, necrotic changes in the gills and mortality reaching 90% of the population led farmers to attribute these changes to KHV infection. Unfortunately, the clinical picture does not allow distinguishing between infections caused by KHV and CEV without specialised molecular diagnostics. The confirmation of the presence of CEV genetic material in three additional locations indicates a high probability that the virus has been transmitted so far only between farms.
Carp oedema virus belongs to the
The studied fish farms where CEV was detected did not use closed systems. Material was collected as far as possible from spawning sites, but a larger part came from hatcheries. Information from farmers also indicated that all hatcheries released water from ponds when they are dried (or from pools during cleaning), which directly promotes the penetration of CEV into the wild ichthyofauna.
From the current study defining the role of individual organs in carp with CEV genome component presence, it can be concluded that this virus does not only show tropism for carp gills, as indicated by the WOAH (24) – carp skin and kidney should also be mentioned as places where virus replication is possible. The applied
The explanation and definition of CEV pathogenesis encompass the steps of the virus’ entering the fish’s body, replicating in susceptible cells, bypassing the local host defence, spreading to other organs, and ultimately transferring from the infected organism to a new host. The identification of the skin and kidneys as new organs of CEV tropism indicates that through mutations and genome evolution, the CEV virus has found new types of cells where it can replicate.
The concentration of CEV virions in koi tissues was also analysed by Adamek
Comparisons of PCR-based methods for detecting genetic variants of CEV were made by Adamek
The development and optimisation of
Rehman
The phylogenetic tree analysis revealed that sequences from the UK clustered among sequences detected in China and the clade with sequences from Poland isolated in 2016 (all of them), along with those from the USA, Germany and Hungary. The trade in koi originating from China and the trade in stocking material largely from Hungary may represent one of the potential epidemiological pathways of CEV transmission in Poland.
It is very likely that the genetic distinctiveness of sequences from South Korea results from the limited scale of importation of fish from this country. The genetic distinctiveness of CEV sequences isolated between 2009 and 2014 and those isolated after 2019 support the assumption that a process of evolutionary emergence of local isolates is occurring, analogous to what happened with koi herpesvirus. Unfortunately, this provides the potential for the number of false-negative results to rise. This means that the primers used by accredited specialised veterinary diagnostic laboratories offering services worldwide (
Various exhibitions and koi fairs, where fish offered by exhibitors and hobbyists are not subject to mandatory testing for the presence of CEV genetic material, also represent a major source of its spread worldwide. As pointed out by Way
It can be noted that global aquaculture is becoming increasingly important because of the rising demand for food for the world’s growing population. The carp species is crucial because of its resistance to oxygen deficiency and its relatively rapid growth rate. Viral diseases have a significant impact on carp production, as evidenced by the decimation of aquaculture farms in the Czech Republic, Poland and Hungary between 2003 and 2006. The most serious viral diseases include koi herpesvirus disease, spring viraemia of carp, CEV disease and KSD. As data from the National Veterinary Research Institute in Pulawy (unpublished data, 2023) show, there are no comprehensive compilations of losses in aquaculture caused by viral diseases. Therefore, every effort should be made to limit their transmission both between aquaculture farms and between farms and the natural environment. This can only be achieved by identifying vector species and updating detection protocols. All new data on virus biology and transmission routes will provide a basis for modern and rational water environment management.