In vitro and in vivo activity of Lactobacillus sakei L14 strain against Campylobacter jejuni DC3 strain
, oraz
25 mar 2022
O artykule
Data publikacji: 25 mar 2022
Zakres stron: 85 - 94
Otrzymano: 12 wrz 2021
Przyjęty: 06 mar 2022
DOI: https://doi.org/10.2478/jvetres-2022-0015
Słowa kluczowe
© 2022 J.R.P. Catacutan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Primers used in this study
Primer | Sequence (5′-3′) | PCR product (bp) | Target organism | Reference |
---|---|---|---|---|
MD16S1-F | ATCTAATGGCTTAACCATTAAAC | 857 | ( |
|
MD16S2-R | GGACGGTAACTAGTTTAGTATT | 589 | ||
MDmapA1-F | CTATTTTATTTTTGAGTGCTTGTG | |||
MDmapA2-R | GCTTTATTTGCCATTTGTTTTATTA | |||
L15f | GCTCAGGAYGAACGCYGG | 750 | lactic acid bacteria | ( |
L687r | CACCGCTACACATGRADTTC | |||
lsF | GAGCTTGCTCCTCATTGATAA | |||
lsR | TTGGATACCGTCACTACCTG | 434 | ( |
Campylobacter spp_ detection results from pooled faecal samples
Group | Days post infection |
||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pre | 1 | 3 | 5 | 7 | 9 | 11 | 13 | 15 | 17 | 19 | 21 | 23 | 25 | 27 | 29 | 31 | |
1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - |
3 | - | - | - | + | - | - | + | + | - | - | - | + | + | + | - | + | + |
4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Lactobacillus sakei L14 PCR detection results from pooled faecal samples
Group | Days post infection |
||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pre | 1 | 3 | 5 | 7 | 9 | 11 | 13 | 15 | 17 | 19 | 21 | 23 | 25 | 27 | 29 | 31 | |
1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
3 | - | + | - | - | - | - | - | + | - | - | + | + | - | - | - | - | - |
4 | - | + | - | - | - | - | - | - | - | - | + | + | + | + | - | - | - |
Lactic acid bacteria PCR detection results from pooled faecal samples
Group | Days post infection |
||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pre | 1 | 3 | 5 | 7 | 9 | 11 | 13 | 15 | 17 | 19 | 21 | 23 | 25 | 27 | 29 | 31 | |
1 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
2 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
3 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
4 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
Campylobacter spp_ PCR detection results from individual gut samples at 33 days post infection
Group | Sample |
|||
---|---|---|---|---|
A | B | C | D | |
1 | - | - | - | n/a |
2 | - | - | - | n/a |
3 | + | + | + | + |
4 | - | - | - | - |
Optimised PCR conditions used in this study adapted from Subejano & Penuliar (26)
PCR step | MD16S1-F / MD16S2-R | MDmapA1-F / MDmapA2-R | L15f / L687r | lsF / lsR | Number of cycles |
---|---|---|---|---|---|
Initial denaturation | 95°C, 2 min | 95°C, 2 min | 95°C, 2 min | 95°C, 2 min | 1 |
Denaturation | 95°C, 1 min | 95°C, 1 min | 95°C, 1 min | 95°C, 1 min | |
Annealing | 49°C, 1 min | 53°C, 1 min | 60°C, 1 min | 60°C, 1 min | 35 |
Extension | 72°C, 1 min | 72°C, 1 min | 72°C, 1 min | 72°C, 1 min | |
Final extension | 72°C, 5 min | 72°C, 5 min | 72°C, 5 min | 72°C, 5 min | 1 |