Bovine respiratory disease (BRD) is one of the primary causes of death in pre-weaned calves and weaned dairy heifers (28). It is a multifactorial disease; therefore, development of effective control strategies has been difficult to accomplish. Immunisation against bovine respiratory bacteria is a useful tool for reducing the risk of this disease (27). A previous study involving Holstein calves which were initially immunised at 7 days of life or later reported that administration of a booster immunisation with a vaccine containing inactivated antigens of the bacteria causing pneumonia resulted in increased antibody titres. However, the conditions for young immunologically naïve calves (11) to produce antibodies by immunisation stimulation still remain to be elucidated (15).
The health of young calves is closely associated with passive immunity (6). Despite this, it has been proposed that maternal antibodies inhibit the response to immunisation (7). Hodgins
The health of a calf is associated with body weight, nutritional status and oxidative stress (OS) (17, 18, 24). It has been noted that immune function is reduced in suckling calves with low body weights or in those given insufficient nutrition (17, 18). Additionally, OS diminishes the functional capability of immune cells, increases susceptibility to diseases (24) and has been implicated in multiple disease processes, including respiratory and neonatal diseases (5). Therefore, OS might play a significant role in the health of the neonatal calf (2). For these reasons, it has been suggested that underweight, malnutrition and OS may be associated with the response to immunisation in young calves. However, few reports are available that describe the relationship between body weight, nutritional status and OS and response to immunisation in young calves.
In this report we describe the relationship between a calf’s MAL, body weight, nutritional status and serum OS and that animal’s antibody response to early immunisation with an inactivated bacterial vaccine against BRD bacteria. The main objective of this study was to elucidate the necessary conditions for young Holstein calves to produce antibodies.
This was a case–control study that included 107 healthy female Holstein calves on a commercial dairy farm. All calves were born on the farm. Each was fed once two bags of 200 g of colostrum replacer (Calfsupport Dash, Zenoaq, Koriyama, Japan) in 2 L of water at approximately 50°C. The vaccine contained inactivated antigens of
In the first experiment, the calves body weights and withers heights were measured on the day of each immunisation. Body mass index (BMI), widely used as a measure of underweight or normal weight in humans, was calculated by dividing the body weight by the square of the height in metres (29). Blood was drawn immediately prior to each immunisation, as well as three weeks subsequent to the booster immunisation. Blood samples were collected into plain vacutainer tubes and centrifuged at 3,500 rpm for 8 min, and the serum was isolated. Serum was maintained at −30℃ until analysis and serum antibodies against
In the second experiment, in addition to antibody titres and BMI, calves had total cholesterol (T-cho), blood urea nitrogen (BUN), total protein, albumin/ globulin (A/G) ratio, albumin, alpha globulin, beta globulin and gamma globulin measured to investigate their nutritional status. These laboratory studies were conducted by the Daiichi Kishimoto Rinsho Kensa Center and involved 66 of the 107 calves.
In the third experiment, 47 of the 66 calves evaluated in the second experiment were additionally investigated for OS. Serum-free radicals were determined by the concentration of diacron reactive oxygen metabolites (d-ROMs). The serum d-ROMs test was expressed as arbitrary Carratelli units (Carr U). One Carr U corresponds to 0.8 mg/L hydrogen peroxide (1). Serum antioxidant capacity was determined as the concentration of biological antioxidant potential (BAP), a global measurement of many antioxidants (4). The methods used to measure OS were described previously by Otomaru
In each experiment, antibody titres greater than 0.604 (
Data were expressed as geometric mean ± SE or as a scatter diagram. All analyses were conducted using XLSTAT 2020.1.1 (Addinsoft, Paris, France). The differences between positive and negative calves were examined using the Kolmogorov–Smirnov test. Fisher’s exact test of independence was calculated to compare the number of positive and negative calves for each MAL. Pearson’s correlation analyses were performed to assess the relationship between maternal antibody titre at the primary immunisation, BMI at both immunisations and antibody titre after the immunisations (first experiment) or between the maternal antibody titre and the calves’ nutritional status at the primary immunisation (second experiment). A P value < 0.05 was considered statistically significant.
Table 1 presents the number of positive and negative calves for each of the three bacteria following immunisation. For
The number of positive and negative calves following immunisation (a) in each experiment and (b) for each MAL in the first experiment
(a) | Experiment | Antibody titre | BMI | Nutritional status | Oxidative stress | Positive | Negative |
---|---|---|---|---|---|---|---|
First | ✓ | ✓ | 77 | 30 | |||
Second | ✓ | ✓ | ✓ | 41 | 25 | ||
Third | ✓ | ✓ | ✓ | ✓ | 25 | 22 | |
First | ✓ | ✓ | 101 | 6 | |||
Second | ✓ | ✓ | ✓ | 61 | 5 | ||
Third | ✓ | ✓ | ✓ | ✓ | 42 | 5 | |
First | ✓ | ✓ | 37 | 70 | |||
Second | ✓ | ✓ | ✓ | 8 | 58 | ||
Third | ✓ | ✓ | ✓ | ✓ | 8 | 39 | |
(b) | MAL | Positive | Negative | P value | |||
50 | 38 | 4 | |||||
100 | 45 | 1 | |||||
200 | 15 | 1 | - | ||||
400 | 3 | 0 | |||||
50 | 3 | 16 | 0.058 | ||||
100 | 9 | 28 | 0.105 | ||||
200 | 12 | 19 | 0.566 | ||||
400 | 11 | 7 | 0.009** | ||||
800 | 2 | 0 | 0.050* |
No significant interaction between MAL and the number of positive or negative calves was found for
Maternal titres against
BMI of the positive and negative group calves at the primary and booster immunisation in the first experiment. * – P < 0.05; ** – P < 0.01; # – P = 0.062
Table 2 presents nutritional status and OS marker values of the positive and negative calves in the second and third experiments. Serum total protein at the primary immunisation and gamma globulin at each immunisation of the
The nutritional status in the second experiment (a) and oxidative stress marker values in the third experiment (b)
(a) | |||||||
---|---|---|---|---|---|---|---|
Positive | Negative | Positive | Negative | Positive | Negative | ||
Total cholesterol | P | 93.6 ± 5.3 | 98.5 ± 5.1 | 96.1 ± 4.0 | 88.2 ± 13.4 | 79.3 ± 8.3 | 97.7 ± 4.1 |
(mg/dL) | B | 118.3 ± 5.2 | 118.6 ± 4.6 | 118.7 ± 3.8 | 114.4 ± 12.8 | 113.8 ± 10.0 | 119.0 ± 3.9 |
Blood urea nitrogen | P | 12.1 ± 0.7 | 10.9 ± 0.4 | 11.7 ± 0.5 | 10.4 ± 0.6 | 13.3 ± 2.3 | 11.4 ± 0.5 |
(mg/dL) | B | 9.3 ± 0.3 | 10.4 ± 0.4 | 9.6 ± 0.2 | 11.4 ± 0.4 | 9.3 ± 0.6 | 9.8 ± 0.2 |
Total protein | P | 5.8 ± 0.1* | 5.6 ± 0.1 | 5.7 ± 0.1 | 5.5 ± 0.2 | 6.0 ± 0.2 | 5.7 ± 0.1 |
(g/dL) | B | 6.0 ± 0.1 | 5.9 ± 0.1 | 6.0 ± 0.0 | 6.1 ± 0.2 | 6.0 ± 0.1 | 6.0 ± 0.0 |
Albumin/globulin | P | 1.04 ± 0.03 | 1.08 ± 0.04 | 1.05 ± 0.03 | 1.11 ± 0.10 | 0.91 ± 0.08* | 1.08 ± 0.02 |
ratio | B | 1.15 ± 0.03 | 1.17 ± 0.03 | 1.16 ± 0.02 | 1.14 ± 0.08 | 1.07 ± 0.03 | 1.17 ± 0.02 |
Albumin | P | 2.90 ± 0.04 | 2.87 ± 0.05 | 2.89 ± 0.03 | 2.87 ± 0.10 | 2.76 ± 0.08 | 2.91 ± 0.04 |
(g/dL) | B | 3.19 ± 0.03 | 3.16 ± 0.04 | 3.18 ± 0.03 | 3.25 ± 0.09 | 3.11 ± 0.06 | 3.19 ± 0.03 |
Alpha globulin | P | 1.06 ± 0.02 | 1.07 ± 0.03 | 1.06 ± 0.02 | 1.11 ± 0.07 | 1.15 ± 0.08 | 1.06 ± 0.02 |
(g/dL) | B | 0.97 ± 0.02 | 0.99 ± 0.02 | 0.97 ± 0.02 | 1.04 ± 0.05 | 0.99 ± 0.03 | 0.97 ± 0.02 |
Beta globulin | P | 1.00 ± 0.03 | 0.99 ± 0.03 | 1.00 ± 0.02 | 0.91 ± 0.06 | 1.05 ± 0.07 | 0.99 ± 0.02 |
(g/dL) | B | 1.01 ± 0.02 | 1.01 ± 0.02 | 1.01 ± 0.01 | 1.04 ± 0.05 | 1.01 ± 0.05 | 1.01 ± 0.01 |
Gamma globulin | P | 0.81 ± 0.05* | 0.65 ± 0.06 | 0.76 ± 0.04 | 0.63 ± 0.12 | 0.98 ± 0.15* | 0.72 ± 0.04 |
(g/dL) | B | 0.83 ± 0.03* | 0.75 ± 0.04 | 0.80 ± 0.03 | 0.79 ± 0.07 | 0.92 ± 0.09 | 0.78 ± 0.03 |
(b) | |||||||
---|---|---|---|---|---|---|---|
Positive | Negative | Positive | Negative | Positive | Negative | ||
d-ROMs | P | 77.2 ± 2.8 | 83.4 ± 2.7 | 80.3 ± 2.2 | 78.4 ± 3.4 | 77.0 ± 5.7 | 80.8 ± 2.1 |
(Carr U) | B | 76.0 ± 1.7 | 78.1 ± 2.5 | 76.7 ± 1.6 | 79.4 ± 5.1 | 74.8 ± 2.9 | 77.5 ± 1.7 |
BAP | P | 2,934 ± 50 | 2,985 ± 52 | 2,959 ± 38 | 2,951 ±114 | 2,862 ± 83 | 2,978 ± 40 |
(μM) | B | 2,843 ± 39 | 2,802 ± 52 | 2,825 ± 33 | 2,816 ± 122 | 2,933 ± 85 | 2,802 ± 33 |
P | 2.64 ± 0.10 | 2.81 ± 0.10 | 2.73 ± 0.08 | 2.66 ± 0.04 | 2.69 ± 0.19 | 2.73 ± 0.08 | |
OSI | B | 2.69 ± 0.08 | 2.82 ± 0.11 | 2.74 ± 0.07 | 2.85 ± 0.24 | 2.57 ± 0.15 | 2.79 ± 0.07 |
Table 3 presents the relationships between maternal antibody titre at the primary immunisation, BMI at both immunisations and antibody titre after immunisations (first experiment) and between maternal antibody titre and nutritional status at the time of primary immunisation (second experiment). In the first experiment, no strong or moderate correlation was found between maternal antibody titre, BMI and the titre after immunisations. In the second experiment, serum gamma globulin levels were strongly related to maternal titres against
Pearson’s correlation analysis
First experiment | Maternal antibody titre |
Body mass index |
Post-immunisation titre |
||||||
---|---|---|---|---|---|---|---|---|---|
At | At | ||||||||
primary | booster | ||||||||
Maternal antibody titre | - | ||||||||
0.530** | - | ||||||||
0.438** | 0.492** | - | |||||||
At primary | 0.182 | 0.048 | 0.198* | - | |||||
Body mass index | At booster | 0.362** | 0.298** | 0.208* | 0.446** | - | |||
0.132 | 0.152 | 0.142 | 0.316** | 0.383** | - | ||||
Post-immunisation | −0.033 | 0.132 | 0.085 | 0.370** | 0.347** | 0.452** | - | ||
titre | 0.061 | 0.227* | 0.264** | 0.389** | 0.278** | 0.357** | 0.510** | - | |
Second experiment | Maternal antibody titre |
||
---|---|---|---|
Total cholesterol | −0.171 | −0.093 | −0.145 |
Blood urea nitrogen | 0.142 | 0.101 | −0.043 |
Total protein | 0.593** | 0.539** | 0.306* |
Albumin/globulin ratio | −0.610** | −0.485** | −0.418** |
Albumin | −0.068 | −0.009 | −0.119 |
Alpha globulin | 0.003 | 0.092 | 0.000 |
Beta globulin | 0.485** | 0.303* | 0.158 |
Gamma globulin | 0.766** | 0.683** | 0.512** |
Relationship between body mass index at primary immunisation and maternal antibody titre against
The results of our study suggest that calves with elevated MAL, increased serum total protein, elevated serum gamma globulin levels and ideal body weight exhibit positive antibody responses. These four factors were previously found to be strongly associated with the health status of calves (6, 8, 17, 18). It has already been reported that a significant reduction in the incidence of respiratory disease as well as higher antibody titres in responses detected using the same antigen were observed in calves immunised with the same vaccine as the one used in this study (16). Therefore, early immunisation probably mitigates BRD in young calves, and the health status of calves at immunisation is very important for preventing BRD.
The results of the first experiment indicate that maternal antibody titres at the primary immunisation were higher for calves with a positive response to immunisation than for calves with a negative response. This finding is in contrast to that made by Foote
In addition, the results of the second experiment demonstrated that higher serum total protein and gamma globulin levels were positively associated with early immunisation. Donovan
The first experiment also revealed that calves with a lower BMI had a lower antibody response to immunisation. BMI is widely used as an indicator of underweight or normal weight in humans (29). Ohtsuka
In the second experiment, there was no difference in serum T-cho and albumin levels between the two groups of calves. Zhang
Furthermore, markers of OS also did not differ significantly between the two groups in the third experiment. Sordillo
In conclusion, MAL and satisfactory BMI were positively correlated with antibody production, following booster immunisation with inactivated vaccines in young Holstein calves. The present results suggest the possibility that suitable colostrum feedings are fundamental to successful early immunisation with inactivated vaccines in young calves.