Echinacea purpurea extract (cichoric acid) exerts an anti-inflammatory effect on yak PBMCs and regulates the TLR4 signalling pathway
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09 mar 2021
O artykule
Data publikacji: 09 mar 2021
Zakres stron: 109 - 115
Otrzymano: 06 lip 2020
Przyjęty: 23 lut 2021
DOI: https://doi.org/10.2478/jvetres-2021-0016
Słowa kluczowe
© 2021 C.H. Xue et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Xue, Cai-hua
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
A, Shun-xian
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
Wang, Meng-jie
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
Wu, Qiang
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
Liu, Jia-hua
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
Zhang, Long-fei
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
Wu, Yun
College of Agronomy and Biotechnology, Zun Normal College, ZunyiGuizhou Province, People’s Republic of China
Wu, Hua
State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, XiningQinghai Province, People’s Republic of China
College of Agriculture and Animal Husbandry, Qinghai University, XiningQinghai Province, People’s Republic of China
Chai, Sha-tuo
College of Animal Science and Veterinary Medicine, Qinghai University, XiningQinghai Province, People’s Republic of China