<abstract xmlns="http://www.w3.org/1999/xhtml">


<sec id="j_jvetres-2021-0007_s_005">
<h3>Introduction</h3>
<p>The most frequently isolated bacteria in Polish aquaculture are of the <italic>Aeromonas</italic> genus; also pathogenic to human fish consumers, they cause substantial economic losses, and require antibiotic therapy to treat. Antibiotic residues in animal-derived food provoke concern. The aim of the study was to appraise the antimicrobial activity of ethanolic extracts of <italic>Ficus</italic> plant species against <italic>Aeromonas</italic> strains.</p>
</sec>
<sec id="j_jvetres-2021-0007_s_006">
<h3>Material and Methods</h3>
<p>Leaves of 41 <italic>Ficus</italic> species were collected from two Ukrainian botanic gardens. They were crushed, washed, homogenized in ethanol and centrifuged, and the supernatants were applied in the Kirby–Bauer disc-diffusion method to assess the susceptibility to them of <italic>Aeromonas hydrophila</italic>, <italic>A. sobria</italic>, and <italic>A. salmonicia</italic> subsp. <italic>salmonicida</italic> isolates confirmed as K886, K825, and St30 strains. Analogous assessment was also made of these bacteria’s susceptibility to sulfonamides, quinolones, tetracyclines, and one amphenicol. Data were analysed statistically.</p>
</sec>
<sec id="j_jvetres-2021-0007_s_007">
<h3>Results</h3>
<p>The majority of the extracts considerably inhibited bacterial growth, <italic>A. sobria</italic> being susceptible to 14 <italic>Ficus</italic> species, <italic>A. salmonicida</italic> subsp. <italic>salmonicida</italic> to 13, and <italic>A. hydrophila</italic> to 10.</p>
</sec>
<sec id="j_jvetres-2021-0007_s_008">
<h3>Conclusion</h3>
<p>Treatment with plant extracts has promise as an alternative to antibiotic therapy. Botanic gardens may offer new sources of plant-derived agents with a broad spectrum of biological and antimicrobial action. Further research will be useful to broaden knowledge of <italic>Ficus’</italic> therapeutic potential.</p>
</sec>

</abstract>

Introduction
The most frequently isolated bacteria in Polish aquaculture are of the Aeromonas genus; also pathogenic to human fish consumers, they cause substantial economic losses, and require antibiotic therapy to treat. Antibiotic residues in animal-derived food provoke concern. The aim of the study was to appraise the antimicrobial activity of ethanolic extracts of Ficus plant species against Aeromonas strains.


Material and Methods
Leaves of 41 Ficus species were collected from two Ukrainian botanic gardens. They were crushed, washed, homogenized in ethanol and centrifuged, and the supernatants were applied in the Kirby–Bauer disc-diffusion method to assess the susceptibility to them of Aeromonas hydrophila, A. sobria, and A. salmonicia subsp. salmonicida isolates confirmed as K886, K825, and St30 strains. Analogous assessment was also made of these bacteria’s susceptibility to sulfonamides, quinolones, tetracyclines, and one amphenicol. Data were analysed statistically.


Results
The majority of the extracts considerably inhibited bacterial growth, A. sobria being susceptible to 14 Ficus species, A. salmonicida subsp. salmonicida to 13, and A. hydrophila to 10.


Conclusion
Treatment with plant extracts has promise as an alternative to antibiotic therapy. Botanic gardens may offer new sources of plant-derived agents with a broad spectrum of biological and antimicrobial action. Further research will be useful to broaden knowledge of Ficus’ therapeutic potential.

Studies on the inhibitory properties of leaf ethanolic extracts obtained from <italic>Ficus</italic> (<italic>Moraceae</italic>) species against <italic>Aeromonas</italic> spp. strains

Journal of Veterinary Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Studies on the inhibitory properties of leaf ethanolic extracts obtained from  () species against  spp. strains

Introduction
The most frequently isolated bacteria in Polish aquaculture are of the Aeromonas genus; also pathogenic to human fish consumers, they cause...

Studies on the inhibitory properties of leaf ethanolic extracts obtained from Ficus (Moraceae) species against Aeromonas spp. strains

Data publikacji: 26 sty 2021

Zakres stron: 59 - 66

Otrzymano: 08 lip 2020

Przyjęty: 12 sty 2021

DOI: https://doi.org/10.2478/jvetres-2021-0007

Słowa kluczowe
inhibitory properties, antibacterial activity, spp.., ethanolic leaf extracts, ()

© 2021 A. Pękala-Safińska et al. published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Studies on the inhibitory properties of leaf ethanolic extracts obtained from Ficus (Moraceae) species against Aeromonas spp. strains

Data publikacji: 26 sty 2021

Zakres stron: 59 - 66

Otrzymano: 08 lip 2020

Przyjęty: 12 sty 2021

DOI: https://doi.org/10.2478/jvetres-2021-0007

Słowa kluczoweinhibitory properties, antibacterial activity, spp.., ethanolic leaf extracts, ()

© 2021 A. Pękala-Safińska et al. published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
inhibitory properties, antibacterial activity, spp.., ethanolic leaf extracts, ()