Snail species | Constituent content (%) | ||||
---|---|---|---|---|---|
Water | Fat | Protein | Ash | Carbohydrates | |
CAA (n=10) | 87.78a ± 1.52 | 0.03a ± 0.04 | 4.16a ± 0.15 | 3.74b ± 0.30 | 4.28b ± 1.31 |
CAM (n=10) | 86.0b ± 1.02 | 0.04a ± 0.03 | 4.31a ± 0.16 | 4.28a ± 0.31 | 5.34a ± 1.46 |
Amino acid (g/100 g protein) | CAA (n=6) | CAM (n=6) | Standard* |
---|---|---|---|
Histidine | 2.49a ± 0.10 | 2.47a ± 0.09 | 1.6 |
Isoleucine | 4.45a ± 0.15 | 4.22a ± 0.13 | 3.0 |
Leucine | 8.24a ± 0.17 | 7.98a ± 0.11 | 6.1 |
Lysine | 6.96a ± 0.11 | 6.97a ± 0.25 | 4.8 |
Methionine+cysteine | 3.10b ± 0.09 | 3.50a ± 0.16 | 2.31 |
Phenylalanine+tyrosine | 9.61b ± 0.39 | 10.36a ± 0.23 | 4.12 |
Threonine | 6.12a ± 0.16 | 5.66b ± 0.30 | 2.5 |
Tryptophan | 5.40a ± 0.82 | 4.56a ± 0.95 | 0.66 |
Valine | 5.41a ± 0.11 | 5.65a ± 0.11 | 4.0 |
Total | 51.78a ± 0.21 | 51.37a ± 0.32 | 29.06 |
Amino acid (g/100 g protein) | CAA (n=6) | CAM (n=6) |
---|---|---|
Asparaginic acid | 11.34a ± 0.28 | 11.43a ± 0.38 |
Serine | 7.48a ± 0.10 | 7.34a ± 0.17 |
Glutamic acid | 12.10a ± 0.17 | 11.54b ± 0.20 |
Proline | 4.12b ± 0.08 | 4.75a ± 0.28 |
Glycine | 3.49a ± 0.02 | 3.56a ± 0.12 |
Alanine | 4.63a ± 0.19 | 4.72a ± 0.07 |
Arginine | 5.05a ± 0.17 | 5.08a ± 0.22 |
Total | 48.2a ± 0.16 | 48.42a ± 0.19 |