Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Maria Grzegorzewska
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland
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, Magdalena Szczech
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
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, Beata Kowalska
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
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oraz Anna Wrzodak
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland
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29 gru 2023
O artykule
Data publikacji: 29 gru 2023
Zakres stron: 105 - 114
Otrzymano: 01 sie 2023
Przyjęty: 01 lis 2023
DOI: https://doi.org/10.2478/johr-2023-0032
Słowa kluczowe
© 2023 Maria Grzegorzewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Grzegorzewska, Maria
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland
Szczech, Magdalena
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
Kowalska, Beata
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
Wrzodak, Anna
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland