Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Maria Grzegorzewska
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland
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, Magdalena Szczech
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
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, Beata Kowalska
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
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and Anna Wrzodak
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland
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Dec 29, 2023
About this article
Published Online: Dec 29, 2023
Page range: 105 - 114
Received: Aug 01, 2023
Accepted: Nov 01, 2023
DOI: https://doi.org/10.2478/johr-2023-0032
Keywords
© 2023 Maria Grzegorzewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Grzegorzewska, Maria
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland
Szczech, Magdalena
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
Kowalska, Beata
Department of Microbiology and Rhizosphere, the National Institute of Horticultural ResearchSkierniewice, Poland
Wrzodak, Anna
Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural ResearchSkierniewice, Poland