Pollen nutrition is critical for the development and well-being of the honeybee. Previous studies have compared the effect of pollen and carbohydrate-only diet on honeybee physiology. The effect of a monofloral versus polyfloral diet on the African honeybee (Apis mellifera scutellata) is poorly understood. This knowledge is critical as diversity-rich habitats are being altered to less diverse environments through increased urbanization and intensified agricultural activities, particularly in sub-Saharan Africa. Here, we report how lowly diverse (LD) and highly diverse (HD) pollen diets influence honeybee life-history traits and physiology. To achieve this, we fed caged bees with the two pollen diets and tested their effects on the parameters of survival, body weight, pollen consumption, and immune response. HD-fed bees had significantly higher survival and greater pollen consumption than LD-fed bees. However, LD-fed bees were heavier than HD-fed bees. The correlation between body weight gain and pollen consumption was expressed strongly in HD-fed bees than in LD-fed bees. Overall, our findings reveal the benefits that the highly diverse polyfloral diets provide to honeybee workers. This study shows how pollen diversity influences honeybee life-history traits, thus informing the need for conserving the biodiversity of environments for safeguarding the health of honeybees and other pollinators.
