HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys

Kategoria artykułu: Original paper

Data publikacji: 18 gru 2020

Zakres stron: 287 - 299

Otrzymano: 06 lut 2020

Przyjęty: 14 wrz 2020

DOI: https://doi.org/10.2478/jas-2020-0029

Słowa kluczowe

4-(1′-Hydroxy-1′-dimethyl) cyclohexa-1,3-diene-1 carboxylic acid-1-gentobioside, 4-hydroxyquinoline glucoside, 4-hydroxyquinoline, Jujube honey, kynurenic acid, methyl syringate, phenolic acid

© 2020 Farid Khallouki et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.