HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys

Catégorie d'article: Original paper

Publié en ligne: 18 déc. 2020

Pages: 287 - 299

Reçu: 06 févr. 2020

Accepté: 14 sept. 2020

DOI: https://doi.org/10.2478/jas-2020-0029

Mots clés

4-(1′-Hydroxy-1′-dimethyl) cyclohexa-1,3-diene-1 carboxylic acid-1-gentobioside, 4-hydroxyquinoline glucoside, 4-hydroxyquinoline, Jujube honey, kynurenic acid, methyl syringate, phenolic acid

© 2020 Farid Khallouki et al., published by Sciendo

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