Otwarty dostęp

A survey study toinvestigate food handler’sknowledge, attitudes andbehaviour towards foodsafety and food practicesin restaurants in Liverpool


Zacytuj

FSA (2020a) The Burden of Foodborne Disease in the UK 2018 [online]Available at: https://www.food.gov.uk/sites/default/files/media/document/the-burden-of-foodborne-disease-in-the-uk_0.pdf [Accessed: 06/04/2021] Search in Google Scholar

Young I, Waddell L. Barriers and Facilitators to Safe Food Handling amongConsumers: A Systematic Review and Thematic Synthesis of QualitativeResearch Studies. PLoS One. 2016 Dec 1;11(12):e0167695. doi:10.1371/journal.pone.0167695. PMID: 27907161; PMCID: PMC5132243. Search in Google Scholar

Holland, D., Thomson, L., Mahmoudzadeh, N. and Khaled, A. (2020)Estimating deaths from foodborne disease in the UK for 11 key pathogens. BMJopen gastroenterology, 7 (1), e000377. Search in Google Scholar

WHO (2020a) Advancing food safety initiative: strategic plan for food safetyincluding foodborne zoonoses 2013-2022. 2014. Search in Google Scholar

NAO (2019) Ensuring food safety and standards [online] Available at:https://www.nao.org.uk/wp-content/uploads/2019/06/Ensuring-food-safety-and-standards.pdf [Accessed: 21/3/2021] Search in Google Scholar

Greig, J.D., Todd, E.C., Bartleson, C.A. and Michaels, B.S. (2007) Outbreakswhere food workers have been implicated in the spread of foodborne disease.Part 1. Description of the problem, methods, and agents involved. Journal of foodprotection, 70 (7), 1752-1761. Search in Google Scholar

FSA, C. and Redmond, E. (2009) Good practice for food handlers andconsumers. In: (ed.) Foodborne Pathogens.Elsevier. pp. 518-543. Search in Google Scholar

FDA (2018) Report on the Occurance of Foodborne Illness Risk FActors inFast Food and Full-Service Restaurants 2013-2014 [online] Available at:https://www.fda.gov/media/117509/download [Accessed: 5/04/2021] Search in Google Scholar

FSA (2005) UK Survey of hygiene standards in food premises 2005 [online]Available at:https://old.food.gov.uk/sites/default/files/multimedia/pdfs/premisessurvey05.pdf [Accessed: 12/01/2022] Search in Google Scholar

Satista (2021) Consumer spending on recreational and cultural services inthe United Kingdom (UK) from 2005 to 2021 [online] availabel athttps://www.statista.com/statistics/429767/consumer-spending-on-culture-and-recreation-in-the-united-kingdom-uk/ [accessed 13th November 2021] Search in Google Scholar

Naing, Claire L.; Bayer, Steven H.; Van Elslande, Pierre; Fouquet, Katel(2007): Which factors and situations for human functional failures? Developinggrids for accident causation analysis. Loughborough University. Report.https://hdl.handle.net/2134/8438 Search in Google Scholar

Bandura, A. (1987) Social Foundations of Thought and Action: A Social-Cognitive View Social Foundations of Thought and Action: A Social-CognitiveView, by Bandura Albert. Englewood Cliffs, NJ: Prentice-Hall, 1986, 617 pp.,cloth. The Academy of Management review, 12 (1), 169-171 Search in Google Scholar

Griffith C. J. and Clayton D. (2005), “Food Safety Knowledge, Attitudes andPractices of Caterers in the UK,” in Bolton D. J. Maunsell B., Eds., Restaurant andCatering Food Safety, Teagasc, Dublin, Ireland,. Search in Google Scholar

Schneider, B.P. and Cheslock, N. (2003) Measuring results. Citeseer. Search in Google Scholar

Dahlberg, L. and McCaig, C. (2016) Practical research and evaluation : astart-to-finish guide for practitioners. London : SAGE. Search in Google Scholar

O’Leary, Z. (2017) The essential guide to doing your research project. 3rdedition. ed. Los Angeles : SAGE. Search in Google Scholar

Punch, K. (2014) Introduction to social research : quantitative & qualitativeapproaches. Third edition. ed. Los Angeles: Los Angeles : SAGE. Search in Google Scholar

Denscombe, M. (2017) The good research guide : for small-scale socialresearch projects. Sixth edition. ed. London : Open University Press, McGraw-HillEducation. Search in Google Scholar

Babbie, E.R. (2016) The practice of social research. Fourteenth edition. ed.Boston, MA, USA: Boston, MA, USA : Cengage Learning. Search in Google Scholar

Walker, W.E., Harremoës, J., Rotmans, J.P., Van der Sluijs, J.P., van Asselt,M.B.A., Janssen, P.H.M. and Krayer von Krauss, M.P. (2003) ‘Defininguncertainty: a conceptual basis for uncertainty management in model-baseddecision support’, Integrated Assessment, Vol. 4, No. 1, pp.5–17. Search in Google Scholar

Gomes-Neves, E., Araújo, A.C., Ramos, E. and Cardoso, C.S. (2007) Foodhandling: Comparative analysis of general knowledge and practice in threerelevant groups in Portugal. Food control, 18 (6), 707-712. Search in Google Scholar

Al-Kandari, D., Al-abdeen, J. and Sidhu, J. (2019) Food safety knowledge,attitudes and practices of food handlers in restaurants in Kuwait. Food control,103, 103-110. Search in Google Scholar

WHO. (2020b) Food Safety [online] Available at: https://www.who.int/news-room/fact-sheets/detail/food-safety [Accessed: 15th November 2021] Search in Google Scholar

Zanin, L.M., da Cunha, D.T., de Rosso, V.V., Capriles, V.D. and Stedefeldt, E.(2017) Knowledge, attitudes and practices of food handlers in food safety: Anintegrative review. Food Research International, 100, 53-62. Search in Google Scholar

Clayton, D.A., Griffith, C.J., Price, P. and Peters, A.C. (2002) Food handlers’beliefs and self-reported practices. International journal of environmental healthresearch, 12 (1), 25-39. Search in Google Scholar

Dewe K, Keefe V, Small K. (2005) ‘Choosing’ to work when sick: workplacepresenteeism. Soc Sci Med. 2005 May;60(10):2273-82. doi:10.1016/j.socscimed.2004.10.022. Epub 2004 Dec 7. PMID: 15748675. Search in Google Scholar

Cooper, C., & Dewe, P. (2008). Well-Being: Absenteeism, Presenteeism,Coasts and Challenges. Occupational Medicine, 58, 522-524 [Online] available athttp://dx.doi.org/10.1093/occmed/kqn124 [Accessed: 5/04/2021] Search in Google Scholar

Diogo Thimoteo da Cunha, Anna Rafaela Cavalcante Braga, Estevão deCamargo Passos, Elke Stedefeldt, Veridiana Vera de Rosso, “The existence ofoptimistic bias about foodborne disease by food handlers and its association withtraining participation and food safety performance”, Food ResearchInternational,Volume 75,2015,Pages 27-33, [Online] available athttps://doi.org/10.1016/j.foodres.2015.05.035. 9accessed on 22/12/22) Search in Google Scholar

Ko, W.-H. (2013) The relationship among food safety knowledge, attitudesand self-reported HACCP practices in restaurant employees. Food control, 29 (1),192-197 Search in Google Scholar

Baş, M., Ersun, A.Ş. and Kıvanç, G. (2006) The evaluation of food hygieneknowledge, attitudes, and practices of food handlers’ in food businesses inTurkey. Food control, 17 (4), 317-322. Search in Google Scholar

Abdul-Mutalib, N.-A., Abdul-Rashid, M.-F., Mustafa, S., Amin-Nordin, S.,Hamat, R.A. and Osman, M. (2012) Knowledge, attitude and practices regardingfood hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Foodcontrol, 27 (2), 289-293. Search in Google Scholar

Rennie, D.M. (1995) Journal of the Royal Society of Health, 115 (2), 75-79. Search in Google Scholar

Ahmed MH, Akbar A, Sadiq MB. Cross sectional study on food safetyknowledge, attitudes, and practices of food handlers in Lahore district, Pakistan.Heliyon. 2021 Nov 17;7(11) [Online] available athttps://www.ncbi.nlm.nih.gov/pmc/aticles/PMC8606342/ (accessed on23/12/22) Search in Google Scholar

Griffith, C.J., Livesey, K.M. and Clayton, D. (2010), “The assessment of foodsafety culture”, British Food Journal, Vol. 112 No. 4, pp. 439-456. [Online]available at https://doi.org/10.1108/00070701011034448 9(accessed23/12/22) Search in Google Scholar