Otwarty dostęp

Clustering the Perceptions of Labelled Actors of the Vallée de la Gastronomie-France


Zacytuj

Abrahamsen, M. H., Henneberg, S.C., Naudé, P. (2012). Using actors’ perceptions of network roles and positions to understand network dynamics. Industrial Marketing Management, 41, 259–269. Abrahamsen M. H. Henneberg S.C. Naudé P. ( 2012 ). Using actors’ perceptions of network roles and positions to understand network dynamics . Industrial Marketing Management , 41 , 259 269 . Search in Google Scholar

Aini, Q., & Khudzaeva, E. (2019). Potential halal tourism destinations with applying K-means clustering. International Journal of Intelligent Systems and Applications 11(9), 9–17. Aini Q. Khudzaeva E. ( 2019 ). Potential halal tourism destinations with applying K-means clustering . International Journal of Intelligent Systems and Applications 11 ( 9 ), 9 17 . Search in Google Scholar

Aprilliana, A. S., & Muhajir, M. (2020). K-Affinity propagation clustering and GIS on Instagram accounts of tourist destinations in Java. In SEMANTIK Conference of Math-ematics Education (SEMANTIK 2019) (pp. 122-129). Atlantis Press. Aprilliana A. S. Muhajir M. ( 2020 ). K-Affinity propagation clustering and GIS on Instagram accounts of tourist destinations in Java . In SEMANTIK Conference of Math-ematics Education (SEMANTIK 2019) (pp. 122 - 129 ). Atlantis Press . Search in Google Scholar

Arora, P., & Varshney, S. (2016). Analysis of k-means and k-medoids algorithm for big data. Procedia Computer Science, 78, 507-512. Arora P. Varshney S. ( 2016 ). Analysis of k-means and k-medoids algorithm for big data . Procedia Computer Science , 78 , 507 - 512 . Search in Google Scholar

Barham, E. (2003). Translating terroir: the global challenge of French AOC labelling. Journal of Rural Studies, 19(1), 127–138. Barham E. ( 2003 ). Translating terroir: the global challenge of French AOC labelling . Journal of Rural Studies , 19 ( 1 ), 127 138 . Search in Google Scholar

Bouguettaya, A., Yu, Q., Liu, X., Zhou, X., & Song, A. (2015). Efficient agglomerative hierarchical clustering. Expert Systems with Applications, 42(5), 2785–2797. Bouguettaya A. Yu Q. Liu X. Zhou X. Song A. ( 2015 ). Efficient agglomerative hierarchical clustering . Expert Systems with Applications , 42 ( 5 ), 2785 2797 . Search in Google Scholar

Bouty, I., Gomez, M. L. & Drucker-Godard, C. (2013). Maintaining an institution: The institutional work of Michelin in haute cuisine around the world. ESSEC Working Paper no. 1302. Bouty I. Gomez M. L. Drucker-Godard C. ( 2013 ). Maintaining an institution: The institutional work of Michelin in haute cuisine around the world . ESSEC Working Paper no. 1302 . Search in Google Scholar

Brouder, P., and Eriksson, R. H. (2013). Tourism evolution: On the synergies of tourism studies and evolutionary economic geography. Annals of Tourism Research, 43, 370–389. Brouder P. Eriksson R. H. ( 2013 ). Tourism evolution: On the synergies of tourism studies and evolutionary economic geography . Annals of Tourism Research , 43 , 370 389 . Search in Google Scholar

Cerqua, A. (2017). The signalling effect of eco-labels in modern coastal tourism. Journal of Sustainable Tourism, 25(8),1159–1180. Cerqua A. ( 2017 ). The signalling effect of eco-labels in modern coastal tourism . Journal of Sustainable Tourism , 25 ( 8 ), 1159 1180 . Search in Google Scholar

Chirieleison, C., Montrone, A., & Scrucca, L. (2021). Destination labels for historic villages: The impact on perception, experience, and satisfaction. Tourism and Hospitality Research, 22(2), 164–179. Chirieleison C. Montrone A. Scrucca L. ( 2021 ). Destination labels for historic villages: The impact on perception, experience, and satisfaction . Tourism and Hospitality Research , 22 ( 2 ), 164 179 . Search in Google Scholar

Daries, N., Moreno-Gené, J., & Cristobal-Fransi, E. (2021). Michelin stars shine brightly, but are they profitable? International Journal of Gastronomy and Food Science, 24, 100352. Daries N. Moreno-Gené J. Cristobal-Fransi E. ( 2021 ). Michelin stars shine brightly, but are they profitable? International Journal of Gastronomy and Food Science , 24 , 100352 . Search in Google Scholar

Dubinsky, Y. (2021). Branding a city as a sports town: A conceptual model based on “Track Town USA.” Journal of Global Sport Management, 1–17. Dubinsky Y. ( 2021 ). Branding a city as a sports town: A conceptual model based on “Track Town USA.” Journal of Global Sport Management , 1 17 . Search in Google Scholar

Duim, R., & Caalders, J.D.A.D. (2008). Tourism chains and pro-poor tourism development: An actor-network analysis of a pilot project in Costa Rica. Current Issues in Tourism, 11(2), 109–125. Duim R. Caalders J.D.A.D. ( 2008 ). Tourism chains and pro-poor tourism development: An actor-network analysis of a pilot project in Costa Rica . Current Issues in Tourism , 11 ( 2 ), 109 125 . Search in Google Scholar

Font, X., & Buckley, R. (2001). Tourism ecolabelling: Certification and promotion of sustainable management. Wallingford: CABI. Font X. Buckley R. ( 2001 ). Tourism ecolabelling: Certification and promotion of sustainable management . Wallingford : CABI . Search in Google Scholar

Fumey, G. (2017). Gastronomy valley: La gourmandise géographique. Contemporary French Civilization, 42(3-4), 241–257. Fumey G. ( 2017 ). Gastronomy valley: La gourmandise géographique . Contemporary French Civilization , 42 ( 3-4 ), 241 257 . Search in Google Scholar

Fusté-Forné, F. (2020). Savouring place: cheese as a food tourism destination landmark. Journal of Place Management and Development, 13(2), 177–194. Fusté-Forné F. ( 2020 ). Savouring place: cheese as a food tourism destination landmark . Journal of Place Management and Development , 13 ( 2 ), 177 194 . Search in Google Scholar

Gossling, S., & Buckley, R. (2016). Carbon labels in tourism: Persuasive communication? Journal of Cleaner Production, 111: 358–369. Gossling S. Buckley R. ( 2016 ). Carbon labels in tourism: Persuasive communication? Journal of Cleaner Production , 111 : 358 369 . Search in Google Scholar

Graci, S., & Dodds, R. (2015). Certification and labelling. In C. M. Hall, S. Gossling, & D. Scott (Eds.). The Routledge Handbook of Tourism and Sustainability. London: Routledge. Graci S. Dodds R. ( 2015 ). Certification and labelling . In Hall C. M. Gossling S. Scott D. (Eds.). The Routledge Handbook of Tourism and Sustainability . London : Routledge . Search in Google Scholar

Guimarães, A. D., Ribeiro, S. B., & Machado, A. F. (2021). Repercussion of the label in a comparative analysis of indicators: the case of two UNESCO Creative Cities. Creative Industries Journal, 14(2), 152–168. Guimarães A. D. Ribeiro S. B. Machado A. F. ( 2021 ). Repercussion of the label in a comparative analysis of indicators: the case of two UNESCO Creative Cities . Creative Industries Journal , 14 ( 2 ), 152 168 . Search in Google Scholar

Hartman, S., Wielenga, B., & Heslinga, J. H. (2020). The future of tourism destination management: building productive coalitions of actor networks for complex destination development. Journal of Tourism Futures, 6(3), 213–218. Hartman S. Wielenga B. Heslinga J. H. ( 2020 ). The future of tourism destination management: building productive coalitions of actor networks for complex destination development . Journal of Tourism Futures , 6 ( 3 ), 213 218 . Search in Google Scholar

Hartman, S. (2016). Towards adaptive tourism areas? A complexity perspective to examine the conditions for adaptive capacity. Journal of Sustainable Tourism, 24(2), 299–314. Hartman S. ( 2016 ). Towards adaptive tourism areas? A complexity perspective to examine the conditions for adaptive capacity . Journal of Sustainable Tourism , 24 ( 2 ), 299 314 . Search in Google Scholar

Haven-Tang, C., & Sedgley, D. (2014). Partnership working in enhancing the destination brand of rural areas: A case study of Made in Monmouthshire, Wales, UK. Journal of Destination Marketing & Management, 3(1), 59–67. Haven-Tang C. Sedgley D. ( 2014 ). Partnership working in enhancing the destination brand of rural areas: A case study of Made in Monmouthshire, Wales, UK . Journal of Destination Marketing & Management , 3 ( 1 ), 59 67 . Search in Google Scholar

Henriques, C. H., & Elias, S. R. (2021). Interconnections between the cultural and creative industries and tourism: challenges in four Ibero- American capital cities. International Journal of Culture, Tourism and Hospitality Research, 16(1), 337–351. Henriques C. H. Elias S. R. ( 2021 ). Interconnections between the cultural and creative industries and tourism: challenges in four Ibero- American capital cities . International Journal of Culture, Tourism and Hospitality Research , 16 ( 1 ), 337 351 . Search in Google Scholar

Jarvis, N., Weeden, C., & Simcock, N. (2010). The benefits and challenges of sustainable tourism certification: A case study of the green tourism business scheme in the west of England. Journal of Hospitality and Tourism Management, 17(1), 83–93. Jarvis N. Weeden C. Simcock N. ( 2010 ). The benefits and challenges of sustainable tourism certification: A case study of the green tourism business scheme in the west of England . Journal of Hospitality and Tourism Management , 17 ( 1 ), 83 93 . Search in Google Scholar

Johnson, C., Surlemont, B., Nicod, P., & Revaz, F. (2005). Behind the stars: A concise typology of Michelin restaurants in Europe. Cornell Hotel and Restaurant Administration Quarterly, 46(2), 170–187. Johnson C. Surlemont B. Nicod P. Revaz F. ( 2005 ). Behind the stars: A concise typology of Michelin restaurants in Europe . Cornell Hotel and Restaurant Administration Quarterly , 46 ( 2 ), 170 187 . Search in Google Scholar

Jørgensen, M. T. (2017). Reframing tourism distribution - Activity theory and actor-network theory. Tourism Management, 62, 312–321. Jørgensen M. T. ( 2017 ). Reframing tourism distribution - Activity theory and actor-network theory . Tourism Management , 62 , 312 321 . Search in Google Scholar

Karadzhova, Z., & Shaytura, S. (2017). A comprehensive analysis of Bulgarian black sea tourist destinations. Management & Education/Upravlenie i Obrazovanie, 13. Karadzhova Z. Shaytura S. ( 2017 ). A comprehensive analysis of Bulgarian black sea tourist destinations . Management & Education/Upravlenie i Obrazovanie , 13 . Search in Google Scholar

Khan, K., Rehman, S. U., Aziz, K., Fong, S., & Sarasvady, S. (2014). DBSCAN: Past, present and future. In The Fifth International Conference on the Applications of Digital Information And Web Technologies (ICADIWT 2014) (pp. 232–238). IEEE. Khan K. Rehman S. U. Aziz K. Fong S. Sarasvady S. ( 2014 ). DBSCAN: Past, present and future . In The Fifth International Conference on the Applications of Digital Information And Web Technologies (ICADIWT 2014) (pp. 232 238 ). IEEE . Search in Google Scholar

Kivela, J., & Crotts, J. C. (2006). Tourism and gastronomy: gastronomy’s influence on how tourists experience a destination. Journal of Hospitality & Tourism Research, 30(3), 354–377. Kivela J. Crotts J. C. ( 2006 ). Tourism and gastronomy: gastronomy’s influence on how tourists experience a destination . Journal of Hospitality & Tourism Research , 30 ( 3 ), 354 377 . Search in Google Scholar

Klein, L., & Dodds, R. (2018). Blue flag beach certification: An environmental management tool or tourism promotional tool? Tourism Recreation Research, 43(1), 39–51. Klein L. Dodds R. ( 2018 ). Blue flag beach certification: An environmental management tool or tourism promotional tool? Tourism Recreation Research , 43 ( 1 ), 39 51 . Search in Google Scholar

Kohonen, T., & Honkela, T. (2007). Kohonen network. Scholarpedia, 2(1), 1568. Kohonen T. Honkela T. ( 2007 ). Kohonen network . Scholarpedia , 2 ( 1 ), 1568 . Search in Google Scholar

Kozak, M., & Nield, K. (2004). The role of quality and ecolabelling systems in destination benchmarking. Journal of Sustainable Tourism, 12(2), 138–148. Kozak M. Nield K. ( 2004 ). The role of quality and ecolabelling systems in destination benchmarking . Journal of Sustainable Tourism , 12 ( 2 ), 138 148 . Search in Google Scholar

Lane, C. (2014). The cultivation of taste: Chefs and the organization of fine dining. Oxford University Press. Lane C. ( 2014 ). The cultivation of taste: Chefs and the organization of fine dining . Oxford University Press . Search in Google Scholar

Lorenzini, E., Calzati, V., & Giudici, P. (2011). Territorial brands for tourism development: A statistical analysis on the Marche region. Annals of Tourism Research, 38(2), 540–560. Lorenzini E. Calzati V. Giudici P. ( 2011 ). Territorial brands for tourism development: A statistical analysis on the Marche region . Annals of Tourism Research , 38 ( 2 ), 540 560 . Search in Google Scholar

Lubowiecki-Vikuk, A., & Kurkowiak, J. (2017). Medical tourism potential of Central and Eastern Europe: Attempt at classification. In CBU International Conference Proceedings Vol. 5 (pp. 286–293). Central Bohemia University. Lubowiecki-Vikuk A. Kurkowiak J. ( 2017 ). Medical tourism potential of Central and Eastern Europe: Attempt at classification . In CBU International Conference Proceedings Vol. 5 (pp. 286 293 ). Central Bohemia University . Search in Google Scholar

Ma, M., & Hassink, R. (2013). An evolutionary perspective on tourism area development, Annals of Tourism Research, 41, 89–109. Ma M. Hassink R. ( 2013 ). An evolutionary perspective on tourism area development , Annals of Tourism Research , 41 , 89 109 . Search in Google Scholar

Marcotte, P., & Bourdeau, L. (2012). Is the World Heritage label used as a promotional argument for sustainable tourism? Journal of Cultural Heritage Management and Sustainable Development, 2(1), 80–91. Marcotte P. Bourdeau L. ( 2012 ). Is the World Heritage label used as a promotional argument for sustainable tourism? Journal of Cultural Heritage Management and Sustainable Development , 2 ( 1 ), 80 91 . Search in Google Scholar

Marzano, G., & Scott, N. (2009). Power in Destination Branding, Annals of Tourism Research, 36(2), 247–267. Marzano G. Scott N. ( 2009 ). Power in Destination Branding, Annals of Tourism Research , 36 ( 2 ), 247 267 . Search in Google Scholar

Meriläinen, K., & Lemmetyinen, A. (2011). Destination network management: a conceptual analysis. Tourism Review, 66(3), 25–31. Meriläinen K. Lemmetyinen A. ( 2011 ). Destination network management: a conceptual analysis . Tourism Review , 66 ( 3 ), 25 31 . Search in Google Scholar

Monica, S., Natalia, F., & Sudirman, S. (2018). Clustering tourism object in Bali province using k-means and x-means clustering algorithm. In 2018 IEEE 20th International Conference on High Performance Computing and Communications; IEEE 16th International Conference on Smart City; IEEE 4th International Conference on Data Science and Systems (HPCC/SmartCity/DSS) (pp. 1462–1467). IEEE. Monica S. Natalia F. Sudirman S. ( 2018 ). Clustering tourism object in Bali province using k-means and x-means clustering algorithm . In 2018 IEEE 20th International Conference on High Performance Computing and Communications; IEEE 16th International Conference on Smart City; IEEE 4th International Conference on Data Science and Systems (HPCC/SmartCity/DSS) (pp. 1462 1467 ). IEEE . Search in Google Scholar

Muskat, M., Blackman, D. A., & Muskat, B. (2012). Mixed methods: Combining expert interviews, cross-impact analysis and scenario development. The Electronic Journal of Business Research Methods, 10(1), 9–21. Muskat M. Blackman D. A. Muskat B. ( 2012 ). Mixed methods: Combining expert interviews, cross-impact analysis and scenario development . The Electronic Journal of Business Research Methods , 10 ( 1 ), 9 21 . Search in Google Scholar

Paget, E., Dimanche, F., & Mounet, J. P. (2010). A tourism innovation case: An actor-network approach. Annals of Tourism Research, 37(3), 828–847. Paget E. Dimanche F. Mounet J. P. ( 2010 ). A tourism innovation case: An actor-network approach . Annals of Tourism Research , 37 ( 3 ), 828 847 . Search in Google Scholar

Park, K., Park, S., & Lee, T. J. (2020). Analysis of a spatial network from the perspective of actor-network theory. International Journal of Tourism Research, 22(5), 653–665. Park K. Park S. Lee T. J. ( 2020 ). Analysis of a spatial network from the perspective of actor-network theory . International Journal of Tourism Research , 22 ( 5 ), 653 665 . Search in Google Scholar

Pencarelli, T., Splendiani, S. & Fraboni, C. (2016). Enhancement of the “Blue Flag” Eco-label in Italy: an empirical analysis. Anatolia, 27(1), 28–37. Pencarelli T. Splendiani S. Fraboni C. ( 2016 ). Enhancement of the “Blue Flag” Eco-label in Italy: an empirical analysis . Anatolia , 27 ( 1 ), 28 37 . Search in Google Scholar

Peng, K., Leung, V. C., & Huang, Q. (2018). Clustering approach based on mini batch kmeans for intrusion detection system over big data. IEEE Access, 6, 11897-11906. Peng K. Leung V. C. Huang Q. ( 2018 ). Clustering approach based on mini batch kmeans for intrusion detection system over big data. IEEE Access , 6 , 11897 - 11906 . Search in Google Scholar

Peng, X., & Huang, Z. (2017). A novel popular tourist attraction discovering approach based on geo-tagged social media big data. ISPRS International Journal of Geo-Information, 6(7), 216. Peng X. Huang Z. ( 2017 ). A novel popular tourist attraction discovering approach based on geo-tagged social media big data . ISPRS International Journal of Geo-Information , 6 ( 7 ), 216 . Search in Google Scholar

Sabaruddin, S., Nur, M., Fadli, M., & Mazlan, M. (2022). Content Validity of KIP-K scholarship instruments at higher education using Aiken’s coefficient validity scale. Jurnal Manajemen Pendidikan Islam, 6(3), 934–947. Sabaruddin S. Nur M. Fadli M. Mazlan M. ( 2022 ). Content Validity of KIP-K scholarship instruments at higher education using Aiken’s coefficient validity scale . Jurnal Manajemen Pendidikan Islam , 6 ( 3 ), 934 947 . Search in Google Scholar

Sánchez-Guardiola Paredes, C., Aguaded Ramírez, E. M., & Rodríguez-Sabiote, C. (2021). Content validation of a semi-structured interview to analyze the management of suffering. International Journal of Environmental Research and Public Health, 18(21), 11393. Sánchez-Guardiola Paredes C. Aguaded Ramírez E. M. Rodríguez-Sabiote C. ( 2021 ). Content validation of a semi-structured interview to analyze the management of suffering . International Journal of Environmental Research and Public Health , 18 ( 21 ), 11393 . Search in Google Scholar

Troumbis, A. Y. (1991). Environmental labelling on services: The case of tourism. Ekistics, 58(348/349), 167–173. Troumbis A. Y. ( 1991 ). Environmental labelling on services: The case of tourism . Ekistics , 58 ( 348/349 ), 167 173 . Search in Google Scholar

Yalçın, B., & Turan, Ç. (2018). Creative cities network for marketing touristic products: An analysis on literary cities. Almatourism-Journal of Tourism, Culture and Territorial Development, 9(18), 135–149. Yalçın B. Turan Ç. ( 2018 ). Creative cities network for marketing touristic products: An analysis on literary cities . Almatourism-Journal of Tourism, Culture and Territorial Development , 9 ( 18 ), 135 149 . Search in Google Scholar

Yotenka, R., Muhajir, M., Iswandhani, N., & Ima, H. (2019). Tourist destination mapping visualization in Yogyakarta using affinity propagation and social network analysis: A case study on @explorejogja Instagram in 2017. In International Conference of Ethics on Business, Economics, and Social Science (ICEBESS 2018) (pp. 154-157). Atlantis Press. Yotenka R. Muhajir M. Iswandhani N. Ima H. ( 2019 ). Tourist destination mapping visualization in Yogyakarta using affinity propagation and social network analysis: A case study on @explorejogja Instagram in 2017 . In International Conference of Ethics on Business, Economics, and Social Science (ICEBESS 2018) (pp. 154 - 157 ). Atlantis Press . Search in Google Scholar

Zee, E., & Vanneste, D. (2015). Tourism networks unravelled; A review of the literature on networks in tourism management studies. Tourism Management Perspectives, 15, 46–56. Zee E. Vanneste D. ( 2015 ). Tourism networks unravelled; A review of the literature on networks in tourism management studies . Tourism Management Perspectives , 15 , 46 56 . Search in Google Scholar