α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom

Ahn, J. H., Park, Y., Yeon, S. W., Jo, Y. H., Han, Y. K., Turk, A., and Lee, M. K. (2020). Phenylpropanoid-conjugated triterpenoids from the leaves of Actinidia arguta and their inhibitory activity on α-glucosidase. Journal of Natural Products, 83(5), 1416–1423, doi: 10.1021/acs.jnatprod.9b00643. Ahn J. H. Park Y. Yeon S. W. Jo Y. H. Han Y. K. Turk A. and Lee M. K. ( 2020 ). Phenylpropanoid-conjugated triterpenoids from the leaves of Actinidia arguta and their inhibitory activity on α-glucosidase . Journal of Natural Products , 83 ( 5 ), 1416 – 1423 , doi: 10.1021/acs.jnatprod.9b00643 . Open DOISearch in Google Scholar

Balasubramani, S. P., Murugan, R., Ravikumar, K., and Venkatasubramanian, P. (2010). Development of ITS sequence based molecular marker to distinguish, Tribulus terrestris L. (Zygophyllaceae) from its adulterants. Fitoterapia, 81(6), 503–508, doi: 10.1016/j.fitote.2010.01.002. Balasubramani S. P. Murugan R. Ravikumar K. and Venkatasubramanian P. ( 2010 ). Development of ITS sequence based molecular marker to distinguish, Tribulus terrestris L. (Zygophyllaceae) from its adulterants . Fitoterapia , 81 ( 6 ), 503 – 508 , doi: 10.1016/j.fitote.2010.01.002 . Open DOISearch in Google Scholar

Barros, L., Cruz, T., Baptista, P., Estevinho, L. M., and Ferreira, I. C. (2008). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology, 46(8), 2742–2747, doi: 10.1016/j.fct.2008.04.030. Barros L. Cruz T. Baptista P. Estevinho L. M. and Ferreira I. C. ( 2008 ). Wild and commercial mushrooms as source of nutrients and nutraceuticals . Food and Chemical Toxicology , 46 ( 8 ), 2742 – 2747 , doi: 10.1016/j.fct.2008.04.030 . Open DOISearch in Google Scholar

Barros, L., Pereira, C., and Ferreira, I. C. (2013). Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Analytical Methods, 6(1), 309–316, doi: 10.1007/s12161-012-9443-1. Barros L. Pereira C. and Ferreira I. C. ( 2013 ). Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection . Food Analytical Methods , 6 ( 1 ), 309 – 316 , doi: 10.1007/s12161-012-9443-1 . Open DOISearch in Google Scholar

Dong, M., Oda, Y., and Hirota, M. (2000). (10E, 12Z, 15Z)-9-hydroxy-10, 12, 15-octadecatrienoic acid methyl ester as an anti-inflammatory compound from Ehretia dicksonii. Bioscience, Biotechnology, and Biochemistry, 64(4), 882–886, doi: 10.1271/bbb.64.882. Dong M. Oda Y. and Hirota M. ( 2000 ). (10E, 12Z, 15Z)-9-hydroxy-10, 12, 15-octadecatrienoic acid methyl ester as an anti-inflammatory compound from Ehretia dicksonii . Bioscience, Biotechnology, and Biochemistry , 64 ( 4 ), 882 – 886 , doi: 10.1271/bbb.64.882 . Open DOISearch in Google Scholar

Ferreira, I. C., Barros, L., and Abreu, R. (2009). Antioxidants in wild mushrooms. Current Medicinal Chemistry, 16(12), 1543–1560, doi: 10.2174/092986709787909587. Ferreira I. C. Barros L. and Abreu R. ( 2009 ). Antioxidants in wild mushrooms . Current Medicinal Chemistry , 16 ( 12 ), 1543 – 1560 , doi: 10.2174/092986709787909587 . Open DOISearch in Google Scholar

Giacco, F., and Brownlee, M. (2010). Oxidative stress and diabetic complications. Circulation Research, 107(9), 1058–1070, doi: 10.1161/CIRCRESAHA.110.22354. Giacco F. and Brownlee M. ( 2010 ). Oxidative stress and diabetic complications . Circulation Research , 107 ( 9 ), 1058 – 1070 , doi: 10.1161/CIRCRESAHA.110.22354 . Open DOISearch in Google Scholar

Heleno, S. A., Barros, L., Sousa, M. J., Martins, A., and Ferreira, I. C. (2010). Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry, 119(4), 1443–1450, doi: 10.1016/j.foodchem.2009.09.025. Heleno S. A. Barros L. Sousa M. J. Martins A. and Ferreira I. C. ( 2010 ). Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity . Food Chemistry , 119 ( 4 ), 1443 – 1450 , doi: 10.1016/j.foodchem.2009.09.025 . Open DOISearch in Google Scholar

Jinming, G., Lin, H., and Jikai, L. (2001). A novel sterol from Chinese truffles Tuber indicum. Steroids, 66(10), 771–775, doi: 10.1016/s0039-128x(01)00105-2. Jinming G. Lin H. and Jikai L. ( 2001 ). A novel sterol from Chinese truffles Tuber indicum . Steroids , 66 ( 10 ), 771 – 775 , doi: 10.1016/s0039-128x(01)00105-2 . Open DOISearch in Google Scholar

Joshi, S. R., Standl, E., Tong, N., Shah, P., Kalra, S., and Rathod, R. (2015). Therapeutic potential of α-glucosidase inhibitors in type 2 diabetes mellitus: An evidence-based review. Expert Opinion on Pharmacotherapy, 16(13), 1959–1981, doi:10.1517/14656566.2015.1070827. Joshi S. R. Standl E. Tong N. Shah P. Kalra S. and Rathod R. ( 2015 ). Therapeutic potential of α-glucosidase inhibitors in type 2 diabetes mellitus: An evidence-based review . Expert Opinion on Pharmacotherapy , 16 ( 13 ), 1959 – 1981 , doi: 10.1517/14656566.2015.1070827 . Open DOISearch in Google Scholar

Kim, J.-A., Lau, E., Tay, D., and De Blanco, E. J. C. (2011). Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta. Natural Product Research, 25(15), 1412–1417, doi: 10.1080/14786410802425746. Kim J.-A. Lau E. Tay D. and De Blanco E. J. C. ( 2011 ). Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta . Natural Product Research , 25 ( 15 ), 1412 – 1417 , doi: 10.1080/14786410802425746 . Open DOISearch in Google Scholar

Lindequist, U., Niedermeyer, T. H., and Jülich, W.-D. (2005). The pharmacological potential of mushrooms. Evidence-Based Complementary and Alternative Medicine, 2(3), 285–299, doi: 10.1093/ecam/neh107. Lindequist U. Niedermeyer T. H. and Jülich W.-D. ( 2005 ). The pharmacological potential of mushrooms . Evidence-Based Complementary and Alternative Medicine , 2 ( 3 ), 285 – 299 , doi: 10.1093/ecam/neh107 . Open DOISearch in Google Scholar

Lv, H., Chen, S., Xu, X., Zhu, M., Zhao, W., Liu, K., and Liu, K. (2015). Isolation of linoleic acid from Sambucus williamsii seed oil extracted by high pressure fluid and its antioxidant, antiglycemic, hypolipidemic activities. International Journal of Food Engineering, 11(3), 383–391, doi: 10.1515/ijfe-2014-0234. Lv H. Chen S. Xu X. Zhu M. Zhao W. Liu K. and Liu K. ( 2015 ). Isolation of linoleic acid from Sambucus williamsii seed oil extracted by high pressure fluid and its antioxidant, antiglycemic, hypolipidemic activities . International Journal of Food Engineering , 11 ( 3 ), 383 – 391 , doi: 10.1515/ijfe-2014-0234 . Open DOISearch in Google Scholar

Maritim, A., Sanders, A., and Watkins III, J. (2003). Diabetes, oxidative stress, and antioxidants: A review. Journal of Biochemical and Molecular Toxicology, 17(1), 24–38, doi: 10.1002/jbt.10058. Maritim A. Sanders A. and Watkins J. III ( 2003 ). Diabetes, oxidative stress, and antioxidants: A review . Journal of Biochemical and Molecular Toxicology , 17 ( 1 ), 24 – 38 , doi: 10.1002/jbt.10058 . Open DOISearch in Google Scholar

Martel, J., Ojcius, D. M., Chang, C.-J., Lin, C.-S., Lu, C.-C., Ko, Y.-F., and Young, J. D. (2017). Anti-obesogenic and antidiabetic effects of plants and mushrooms. Nature Reviews Endocrinology, 13(3), 149–160, doi: 10.1038/nrendo.2016.142. Martel J. Ojcius D. M. Chang C.-J. Lin C.-S. Lu C.-C. Ko Y.-F. and Young J. D. ( 2017 ). Anti-obesogenic and antidiabetic effects of plants and mushrooms . Nature Reviews Endocrinology , 13 ( 3 ), 149 – 160 , doi: 10.1038/nrendo.2016.142 . Open DOISearch in Google Scholar

Paterson, R. R. M., and Lima, N. (2014). Biomedical effects of mushrooms with emphasis on pure compounds. Biomedical Journal, 37(6), 357–368, doi: 10.4103/2319-4170.143502. Paterson R. R. M. and Lima N. ( 2014 ). Biomedical effects of mushrooms with emphasis on pure compounds . Biomedical Journal , 37 ( 6 ), 357 – 368 , doi: 10.4103/2319-4170.143502 . Open DOISearch in Google Scholar

Pitocco,D.,Tesauro,M.,Alessandro,R.,Ghirlanda,G., and Cardillo, C. (2013). Oxidative stress in diabetes: Implications for vascular and other complications. International Journal of Molecular Sciences, 14(11), 21525–21550, doi: 10.3390/ijms141121525. Pitocco D. Tesauro M. Alessandro R. Ghirlanda G. and Cardillo C. ( 2013 ). Oxidative stress in diabetes: Implications for vascular and other complications . International Journal of Molecular Sciences , 14 ( 11 ), 21525 – 21550 , doi: 10.3390/ijms141121525 . Open DOISearch in Google Scholar

Rahgo, Z., Mojerlou, S., and Jahanbin, K. (2019). Statistical optimization of culture conditions for protein production by a newly isolated Morchella fluvialis. BioMed Research International, 2019, 7326590, doi: 10.1155/2019/7326590. Rahgo Z. Mojerlou S. and Jahanbin K. ( 2019 ). Statistical optimization of culture conditions for protein production by a newly isolated Morchella fluvialis . BioMed Research International , 2019 , 7326590 , doi: 10.1155/2019/7326590 . Open DOISearch in Google Scholar

Rendra, E., Riabov, V., Mossel, D. M., Sevastyanova, T., Harmsen,M.C.,andKzhyshkowska.,J. (2019).Reactive oxygen species (ROS) in macrophage activation and function in diabetes. Immunobiology, 224(2), 242–253, doi: 10.1016/j.imbio.2018.11.010. Rendra E. Riabov V. Mossel D. M. Sevastyanova T. Harmsen M.C. and Kzhyshkowska J. ( 2019 ). Reactive oxygen species (ROS) in macrophage activation and function in diabetes . Immunobiology , 224 ( 2 ), 242 – 253 , doi: 10.1016/j.imbio.2018.11.010 . Open DOISearch in Google Scholar

Ríos, J. L., Francini, F., and Schinella, G. R. (2015). Natural products for the treatment of type 2 diabetes mellitus. Planta Medica, 81(12/13), 975–994, doi: 10.1055/s-0035-1546131. Ríos J. L. Francini F. and Schinella G. R. ( 2015 ). Natural products for the treatment of type 2 diabetes mellitus . Planta Medica , 81 ( 12/13 ), 975 – 994 , doi: 10.1055/s-0035-1546131 . Open DOISearch in Google Scholar

Saito, N., Sakai, H., Suzuki, S., Sekihara, H., and Yajima, Y. (1998). Effect of an α-glucosidase inhibitor (voglibose), in combination with sulphonylureas, on glycaemic control in type 2 diabetes patients. Journal of International Medical Research, 26(5), 219–232, doi: 10.1177/030006059802600501. Saito N. Sakai H. Suzuki S. Sekihara H. and Yajima Y. ( 1998 ). Effect of an α-glucosidase inhibitor (voglibose), in combination with sulphonylureas, on glycaemic control in type 2 diabetes patients . Journal of International Medical Research , 26 ( 5 ), 219 – 232 , doi: 10.1177/030006059802600501 . Open DOISearch in Google Scholar

Seo, H. W., Hung, T. M., Na, M., Jung, H. J., Kim, J. C., Choi, J. S., and Bae, K. (2009). Steroids and triterpenes from the fruit bodies of Ganoderma lucidum and their anti-complement activity. Archives of Pharmacal Research, 32(11), 1573–1579, doi: 10.1007/s12272-009-2109-x. Seo H. W. Hung T. M. Na M. Jung H. J. Kim J. C. Choi J. S. and Bae K. ( 2009 ). Steroids and triterpenes from the fruit bodies of Ganoderma lucidum and their anti-complement activity . Archives of Pharmacal Research , 32 ( 11 ), 1573 – 1579 , doi: 10.1007/s12272-009-2109-x . Open DOISearch in Google Scholar

Stojkovic, D., Smiljkovic, M., Ciric, A., Glamoclija, J., Van Griensven, L., Ferreira, I. C., and Sokovic, M. (2019). An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes. South African Journal of Botany, 120, 100–103, doi: 10.1016/j.sajb.2018.01.007. Stojkovic D. Smiljkovic M. Ciric A. Glamoclija J. Van Griensven L. Ferreira I. C. and Sokovic M. ( 2019 ). An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes . South African Journal of Botany , 120 , 100 – 103 , doi: 10.1016/j.sajb.2018.01.007 . Open DOISearch in Google Scholar

Tietel, Z., and Masaphy, S. (2018). True morels (Morchella)—Nutritional and phytochemical composition, health benefits and flavor: A review. Critical Reviews in Food Science and Nutrition, 58(11), 1888–1901, doi:10.1080/10408398.2017.12 85269. Tietel Z. and Masaphy S. ( 2018 ). True morels (Morchella)—Nutritional and phytochemical composition, health benefits and flavor: A review . Critical Reviews in Food Science and Nutrition , 58 ( 11 ), 1888 – 1901 , doi: 10.1080/10408398.2017.12 85269 . Open DOISearch in Google Scholar

Umeno, A., Horie, M., Murotomi, K., Nakajima, Y., and Yoshida, Y. (2016). Antioxidative and antidiabetic effects of natural polyphenols and isoflavones. Molecules, 21(6), 708, doi: 10.3390/molecules21060708. Umeno A. Horie M. Murotomi K. Nakajima Y. and Yoshida Y. ( 2016 ). Antioxidative and antidiabetic effects of natural polyphenols and isoflavones . Molecules , 21 ( 6 ), 708 , doi: 10.3390/molecules21060708 . Open DOISearch in Google Scholar

Vaz, J. A., Barros, L., Martins, A., Morais, J. S., Vasconcelos, M. H., and Ferreira, I. C. (2011). Phenolic profile of seventeen Portuguese wild mushrooms. LWT-Food Science and Technology, 44(1), 343–346, doi: 10.1016/j.lwt.2010.06.029. Vaz J. A. Barros L. Martins A. Morais J. S. Vasconcelos M. H. and Ferreira I. C. ( 2011 ). Phenolic profile of seventeen Portuguese wild mushrooms . LWT-Food Science and Technology , 44 ( 1 ), 343 – 346 , doi: 10.1016/j.lwt.2010.06.029 . Open DOISearch in Google Scholar

Zanes Furlani, R. P., and Godoy, H. T. (2007). Nutritional value of edible mushrooms. Ciȇncia e Tecnologia de Alimentos, 27(1), 154–157, doi: 10.1590/S0101-20612007000100027. Zanes Furlani R. P. and Godoy H. T. ( 2007 ). Nutritional value of edible mushrooms . Ciȇncia e Tecnologia de Alimentos , 27 ( 1 ), 154 – 157 , doi: 10.1590/S0101-20612007000100027 . Open DOISearch in Google Scholar