This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ahmad, M., Lin, C., and Cashmore, A. R. (1995). Mutations throughout an Arabidopsis blue-light photoreceptor impair blue-light-responsive anthocyanin accumulation and inhibition of hypocotyl elongation. The Plant Journal, 8(5), 653–658, https://doi.org/10.1046/j.1365-313X.1995.08050653.x.AhmadM.LinC.CashmoreA. R. (1995). Mutations throughout an Arabidopsis blue-light photoreceptor impair blue-light-responsive anthocyanin accumulation and inhibition of hypocotyl elongation. The Plant Journal, 8(5), 653–658, https://doi.org/10.1046/j.1365-313X.1995.08050653.x.Search in Google Scholar
Appolloni, E., Pennisi, G., Zauli, I., Carotti, L., Paucek, I., Quaini, S., Orsini, F., and Gianquinto, G. (2021). Beyond vegetables: Effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens. Journal of the Science of Food and Agriculture, 102(2), 472–487, https://doi.org/10.1002/jsfa.11513.AppolloniE.PennisiG.ZauliI.CarottiL.PaucekI.QuainiS.OrsiniF.GianquintoG. (2021). Beyond vegetables: Effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens. Journal of the Science of Food and Agriculture, 102(2), 472–487, https://doi.org/10.1002/jsfa.11513.Search in Google Scholar
Batista, D., Felipe, S. H. S., Silva, T. D., De Castro, K. M., Mamedes-Rodrigues, T. C., Miranda, N., Ríos, A. M. R., Faria, D., Fortini, E. A., Chagas, K., Torres-Silva, G., Xavier, A., Arencibia, A. D., and Otoni, W. C. (2018). Light quality in plant tissue culture: Does it matter? In Vitro Cellular & Developmental Biology – Animal, 54, 195–215.BatistaD.FelipeS. H. S.SilvaT. D.De CastroK. M.Mamedes-RodriguesT. C.MirandaN.RíosA. M. R.FariaD.FortiniE. A.ChagasK.Torres-SilvaG.XavierA.ArencibiaA. D.OtoniW. C. (2018). Light quality in plant tissue culture: Does it matter?In Vitro Cellular & Developmental Biology – Animal, 54, 195–215.Search in Google Scholar
Bhaswant, M., Shanmugam, D. K., Miyazawa, T., Abe, C., and Miyazawa, T. (2023). Microgreens – A comprehensive review of bioactive molecules and health benefits. Molecules, 28(2), 867, https://doi.org/10.3390/molecules28020867.BhaswantM.ShanmugamD. K.MiyazawaT.AbeC.MiyazawaT. (2023). Microgreens – A comprehensive review of bioactive molecules and health benefits. Molecules, 28(2), 867, https://doi.org/10.3390/molecules28020867.Search in Google Scholar
Bian, Z., Yang, Q., and Liu, W. K. (2014). Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: A review. Journal of the Science of Food and Agriculture, 95(5), 869–877, https://doi.org/10.1002/jsfa.6789.BianZ.YangQ.LiuW. K. (2014). Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: A review. Journal of the Science of Food and Agriculture, 95(5), 869–877, https://doi.org/10.1002/jsfa.6789.Search in Google Scholar
Brown, C. S., Schuerger, A. C., and Sager, J. C. (1995). Growth and photomorphogenesis of pepper plants grown under red light-emitting diodes, supplemented with blue or far-red illumination. Journal of the American Society for Horticultural Science, 120, 808–813.BrownC. S.SchuergerA. C.SagerJ. C. (1995). Growth and photomorphogenesis of pepper plants grown under red light-emitting diodes, supplemented with blue or far-red illumination. Journal of the American Society for Horticultural Science, 120, 808–813.Search in Google Scholar
Cerovic, Z. G., Ounis, A., Cartelat, A., Latouche, G., Goulas, Y., Meyer, S., and Moya, I. (2002). The use of chlorophyll fluorescence excitation spectra for the non-destructive, in situ assessment of UV-absorbing compounds in leaves. Plant, Cell and Environment, 25(12), 1663–1676, https://doi.org/10.1046/j.1365-3040.2002.00942.x.CerovicZ. G.OunisA.CartelatA.LatoucheG.GoulasY.MeyerS.MoyaI. (2002). The use of chlorophyll fluorescence excitation spectra for the non-destructive, in situ assessment of UV-absorbing compounds in leaves. Plant, Cell and Environment, 25(12), 1663–1676, https://doi.org/10.1046/j.1365-3040.2002.00942.x.Search in Google Scholar
Chen, D., Zhang, J., Zhang, Z., Wan, X., and Jin, H. (2022). Analyzing the effect of light on lettuce Fv/Fm and growth by machine learning. Scientia Horticulturae, 306, 111444, https://doi.org/10.1016/j.scienta.2022.111444.ChenD.ZhangJ.ZhangZ.WanX.JinH. (2022). Analyzing the effect of light on lettuce Fv/Fm and growth by machine learning. Scientia Horticulturae, 306, 111444, https://doi.org/10.1016/j.scienta.2022.111444.Search in Google Scholar
Chen, X. L., Guo, W. Z., Xue, X. Z., Wang, L. C., and Qiao, X. J. (2014). Growth and quality responses of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by a fluorescent lamp (FL) and light-emitting diode (LED). Scientia Horticulturae, 172, 168–175, https://doi.org/10.1016/j.scienta.2014.04.009.ChenX. L.GuoW. Z.XueX. Z.WangL. C.QiaoX. J. (2014). Growth and quality responses of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by a fluorescent lamp (FL) and light-emitting diode (LED). Scientia Horticulturae, 172, 168–175, https://doi.org/10.1016/j.scienta.2014.04.009.Search in Google Scholar
Craver, J. K., Gerovac, J. R., Lopez, R. G., and Kopsell, D. A. (2017). Light intensity and light quality from sole-source, light-emitting diodes impact phytochemical concentrations within Brassica microgreens. Journal of the American Society for Horticultural Science, 142(1), 3–12, https://doi.org/10.21273/jashs03830-16.CraverJ. K.GerovacJ. R.LopezR. G.KopsellD. A. (2017). Light intensity and light quality from sole-source, light-emitting diodes impact phytochemical concentrations within Brassica microgreens. Journal of the American Society for Horticultural Science, 142(1), 3–12, https://doi.org/10.21273/jashs03830-16.Search in Google Scholar
Davis, P. A., and Burns, C. O. (2016). Photobiology in protected horticulture. Food and Energy Security, 5(4), 223–238, https://doi.org/10.1002/fes3.97.DavisP. A.BurnsC. O. (2016). Photobiology in protected horticulture. Food and Energy Security, 5(4), 223–238, https://doi.org/10.1002/fes3.97.Search in Google Scholar
Di Ferdinando, M., Brunetti, C., Agati, G., and Tattini, M. (2014). Multiple functions of polyphenols in plants inhabiting unfavorable Mediterranean areas. Environmental and Experimental Botany, 103, 107–116, https://doi.org/10.1016/j.envexpbot.2013.09.012.Di FerdinandoM.BrunettiC.AgatiG.TattiniM. (2014). Multiple functions of polyphenols in plants inhabiting unfavorable Mediterranean areas. Environmental and Experimental Botany, 103, 107–116, https://doi.org/10.1016/j.envexpbot.2013.09.012.Search in Google Scholar
Długosz-Grochowska, O., Kołton, A., and Wojciechowska, R. (2016). Modifying folate and polyphenol concentrations in lamb’s lettuce by the use of LED supplemental lighting during cultivation in greenhouses. Journal of Functional Foods, 26, 228–237, https://doi.org/10.1016/j.jff.2016.07.020.Długosz-GrochowskaO.KołtonA.WojciechowskaR. (2016). Modifying folate and polyphenol concentrations in lamb’s lettuce by the use of LED supplemental lighting during cultivation in greenhouses. Journal of Functional Foods, 26, 228–237, https://doi.org/10.1016/j.jff.2016.07.020.Search in Google Scholar
Dou, H., Niu, G., Gu, M., and Masabni, J. G. (2017). Effects of light quality on growth and phytonutrient accumulation of herbs under controlled environments. Horticulturae, 3(2), 36, https://doi.org/10.3390/horticulturae3020036.DouH.NiuG.GuM.MasabniJ. G. (2017). Effects of light quality on growth and phytonutrient accumulation of herbs under controlled environments. Horticulturae, 3(2), 36, https://doi.org/10.3390/horticulturae3020036.Search in Google Scholar
Erekath, S., Seidlitz, H., Schreiner, M., and Dreyer, C. (2024). Food for future: Exploring cutting-edge technology and practices in vertical farm. Sustainable Cities and Society, 106(1), 105357, http://dx.doi.org/10.1016/j.scs.2024.105357.ErekathS.SeidlitzH.SchreinerM.DreyerC. (2024). Food for future: Exploring cutting-edge technology and practices in vertical farm. Sustainable Cities and Society, 106(1), 105357, http://dx.doi.org/10.1016/j.scs.2024.105357.Search in Google Scholar
Fan, X., Zang, J., Xu, Z., Guo, S., Jiao, X., Li, X., and Gao, Y. (2013). Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.). Acta Physiologiae Plantarum, 35(9), 2721–2726, https://doi.org/10.1007/s11738-013-1304-z.FanX.ZangJ.XuZ.GuoS.JiaoX.LiX.GaoY. (2013). Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.). Acta Physiologiae Plantarum, 35(9), 2721–2726, https://doi.org/10.1007/s11738-013-1304-z.Search in Google Scholar
Fu, W., Gudmundsson, Ó., Paglia, G., Herjolfsson, G., Andrésson, Ó. S., Palsson, B. O., and Brynjólfsson, S. (2012). Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution. Applied Microbiology and Biotechnology, 97(6), 2395–2403, https://doi.org/10.1007/s00253-012-4502-5.FuW.GudmundssonÓ.PagliaG.HerjolfssonG.AndréssonÓ. S.PalssonB. O.BrynjólfssonS. (2012). Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution. Applied Microbiology and Biotechnology, 97(6), 2395–2403, https://doi.org/10.1007/s00253-012-4502-5.Search in Google Scholar
Ghorbanzadeh, P., Aliniaeifard, S., Esmaeili, M., Mashal, M., Azadegan, B., and Seif, M. (2020). Dependency of growth, water use efficiency, chlorophyll fluorescence and stomatal characteristics of lettuce plants to light intensity. Journal of Plant Growth Regulation, 40(5), 2191–2207, https://doi.org/10.1007/s00344-020-10269-z.GhorbanzadehP.AliniaeifardS.EsmaeiliM.MashalM.AzadeganB.SeifM. (2020). Dependency of growth, water use efficiency, chlorophyll fluorescence and stomatal characteristics of lettuce plants to light intensity. Journal of Plant Growth Regulation, 40(5), 2191–2207, https://doi.org/10.1007/s00344-020-10269-z.Search in Google Scholar
Ghozlen, N. B., Cerovic, Z. G., Germain, C., Toutain, S., and Latouche, G. (2010). Non-destructive optical monitoring of grape maturation by proximal sensing. Sensors, 10(11), 10040–10068, https://doi.org/10.3390/s101110040.GhozlenN. B.CerovicZ. G.GermainC.ToutainS.LatoucheG. (2010). Non-destructive optical monitoring of grape maturation by proximal sensing. Sensors, 10(11), 10040–10068, https://doi.org/10.3390/s101110040.Search in Google Scholar
Haddaji, H. E., Akodad, M., Skalli, A., Moumen, A., Bellahcen, S., Elhani, S., Urrestarazu, M., Kolar, M., Imperl, J., Petrova, P., and Baghour, M. (2023). Effects of light-emitting diodes (LEDs) on growth, nitrates and osmoprotectant content in microgreens of aromatic and medicinal plants. Horticulturae, 9(4), 494, https://doi.org/10.3390/horticulturae9040494.HaddajiH. E.AkodadM.SkalliA.MoumenA.BellahcenS.ElhaniS.UrrestarazuM.KolarM.ImperlJ.PetrovaP.BaghourM. (2023). Effects of light-emitting diodes (LEDs) on growth, nitrates and osmoprotectant content in microgreens of aromatic and medicinal plants. Horticulturae, 9(4), 494, https://doi.org/10.3390/horticulturae9040494.Search in Google Scholar
Hoenecke, M. E., Bula, R. J., and Tibbitts, T. W. (1992). Importance of blue photon levels for lettuce seedlings, grown under red-light emitting diodes. HortScience, 27, 427–430.HoeneckeM. E.BulaR. J.TibbittsT. W. (1992). Importance of blue photon levels for lettuce seedlings, grown under red-light emitting diodes. HortScience, 27, 427–430.Search in Google Scholar
Huché-Thélier, L., Crespel, L., Le Gourrierec, J., Morel, P., Sakr, S., and Leduc, N. (2016). Light signalling and plant responses to blue and UV radiations – Perspectives for applications in horticulture. Environmental and Experimental Botany, 121, 22–38, https://doi.org/10.1016/j.envexpbot.2015.06.009.Huché-ThélierL.CrespelL.Le GourrierecJ.MorelP.SakrS.LeducN. (2016). Light signalling and plant responses to blue and UV radiations – Perspectives for applications in horticulture. Environmental and Experimental Botany, 121, 22–38, https://doi.org/10.1016/j.envexpbot.2015.06.009.Search in Google Scholar
Kalaji, H. M., Schansker, G., Ladle, R. J., Goltsev, V., Bosa, K., Allakhverdiev, S. I., Brestic, M., Bussotti, F., Calatayud, A., Dąbrowski, P., Elsheery, N. I., Ferroni, L., Guidi, L., Hogewoning, S. W., Jajoo, A., Misra, A. N., Nebauer, S. G., Pancaldi, S., Penella, C., Poli, D., Pollastrini, M., Romanowska-Duda, Z. B., Rutkowska, B., Serôdio, J., Suresh, K., Szulc, W., Tambussi, E., Yanniccari, M., and Zivcak, M. (2014). Frequently asked questions about in vivo chlorophyll fluorescence: Practical issues. Photosynthesis Research, 122, 121–158, https://doi.org/10.1007/s11120-014-0024-6.KalajiH. M.SchanskerG.LadleR. J.GoltsevV.BosaK.AllakhverdievS. I.BresticM.BussottiF.CalatayudA.DąbrowskiP.ElsheeryN. I.FerroniL.GuidiL.HogewoningS. W.JajooA.MisraA. N.NebauerS. G.PancaldiS.PenellaC.PoliD.PollastriniM.Romanowska-DudaZ. B.RutkowskaB.SerôdioJ.SureshK.SzulcW.TambussiE.YanniccariM.ZivcakM. (2014). Frequently asked questions about in vivo chlorophyll fluorescence: Practical issues. Photosynthesis Research, 122, 121–158, https://doi.org/10.1007/s11120-014-0024-6.Search in Google Scholar
Koizumi, M., Takahashi, K., Mineuchi, K., Nakamura, T., and Kano, H. (1998). Light gradients and the transverse distribution of chlorophyll fluorescence in mangrove and camellia leaves. Annals of Botany, 81(4), 527–533, https://doi.org/10.1006/anbo.1998.0589.KoizumiM.TakahashiK.MineuchiK.NakamuraT.KanoH. (1998). Light gradients and the transverse distribution of chlorophyll fluorescence in mangrove and camellia leaves. Annals of Botany, 81(4), 527–533, https://doi.org/10.1006/anbo.1998.0589.Search in Google Scholar
Koley, T. K., and Pandey, V. (2023). Microgreens from vegetables: More nutrition for better health. In: B. Singh and P. Kalia (Eds), Vegetables for Nutrition and Entrepreneurship (pp. 103–113). Singapore: Springer, https://doi.org/10.1007/978-981-19-9016-8_6.KoleyT. K.PandeyV. (2023). Microgreens from vegetables: More nutrition for better health. In: SinghB.KaliaP. (Eds), Vegetables for Nutrition and Entrepreneurship (pp. 103–113). Singapore: Springer, https://doi.org/10.1007/978-981-19-9016-8_6.Search in Google Scholar
Kwack, Y., Kim, K. K., Hwang, H., and Chun, C. (2015). Growth and quality of sprouts of six vegetables cultivated under different light intensity and quality. Horticulture, Environment and Biotechnology, 56(4), 437–443, https://doi.org/10.1007/s13580-015-1044-7.KwackY.KimK. K.HwangH.ChunC. (2015). Growth and quality of sprouts of six vegetables cultivated under different light intensity and quality. Horticulture, Environment and Biotechnology, 56(4), 437–443, https://doi.org/10.1007/s13580-015-1044-7.Search in Google Scholar
Kyriacou, M. C., El-Nakhel, C., Graziani, G., Pannico, A., Soteriou, G. A., Giordano, M., and Rouphael, Y. (2019). Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. Food Chemistry, 277, 107–118.KyriacouM. C.El-NakhelC.GrazianiG.PannicoA.SoteriouG. A.GiordanoM.RouphaelY. (2019). Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. Food Chemistry, 277, 107–118.Search in Google Scholar
Landi, M., Zivcak, M., Sytar, O., Brestic, M., and Allakhverdiev, S. I. (2020). Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review. Biochimica et Biophysica Acta – Bioenergetics, 1861(2), 148131, https://doi.org/10.1016/j.bbabio.2019.148131.LandiM.ZivcakM.SytarO.BresticM.AllakhverdievS. I. (2020). Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review. Biochimica et Biophysica Acta – Bioenergetics, 1861(2), 148131, https://doi.org/10.1016/j.bbabio.2019.148131.Search in Google Scholar
Lefsrud, M., Kopsell, D. A., Kopsell, D. E., and Curran-Celentano, J. (2006). Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment. Physiologia Plantarum, 127(4), 624–631, https://doi.org/10.1111/j.1399-3054.2006.00692.x.LefsrudM.KopsellD. A.KopsellD. E.Curran-CelentanoJ. (2006). Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment. Physiologia Plantarum, 127(4), 624–631, https://doi.org/10.1111/j.1399-3054.2006.00692.x.Search in Google Scholar
Lekshmi, G. P., and Nair, B. R. (2023). Microgreens: A future super food. In: S. T. Sukumaran and T. R. Keerthi (Eds), Conservation and Sustainable Utilisation of Bioresources (pp. 103–122). Singapore: Springer, https://doi.org/10.1007/978-981-19-5841-0_5.LekshmiG. P.NairB. R. (2023). Microgreens: A future super food. In: SukumaranS. T.KeerthiT. R. (Eds), Conservation and Sustainable Utilisation of Bioresources (pp. 103–122). Singapore: Springer, https://doi.org/10.1007/978-981-19-5841-0_5.Search in Google Scholar
Lichtenthaler, H. K. (1987). Chlorophylls and carotenoids: Pigments of photosynthetic bio membranes. Methods Enzymology, 148c, 350–382.LichtenthalerH. K. (1987). Chlorophylls and carotenoids: Pigments of photosynthetic bio membranes. Methods Enzymology, 148c, 350–382.Search in Google Scholar
Liu, X., Chang, T., Guo, S., Xu, Z., and Li, J. (2011). Effect of different light quality of lead on growth and photosynthetic character in cherry tomato seedling. Acta Horticulturae, 907, 325–330.LiuX.ChangT.GuoS.XuZ.LiJ. (2011). Effect of different light quality of lead on growth and photosynthetic character in cherry tomato seedling. Acta Horticulturae, 907, 325–330.Search in Google Scholar
Lobiuc, A., Vasilache, V., Pintilie, O., Stoleru, T., Burducea, M., Oroian, M., and Zamfirache, M. (2017). Blue and red LED illumination improves growth and bioactive compounds contents in acyanic and cyanic Ocimum basilicum L. microgreens. Molecules, 22 (12), 2111, https://doi.org/10.3390/molecules22122111.LobiucA.VasilacheV.PintilieO.StoleruT.BurduceaM.OroianM.ZamfiracheM. (2017). Blue and red LED illumination improves growth and bioactive compounds contents in acyanic and cyanic Ocimum basilicum L. microgreens. Molecules, 22 (12), 2111, https://doi.org/10.3390/molecules22122111.Search in Google Scholar
Nam, T. G., Kim, D., and Eom, S. H. (2017). Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts. Food Science and Biotechnology, 27(1), 169–176, https://doi.org/10.1007/s10068-017-0204-1.NamT. G.KimD.EomS. H. (2017). Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts. Food Science and Biotechnology, 27(1), 169–176, https://doi.org/10.1007/s10068-017-0204-1.Search in Google Scholar
Neo, D. C. J., Ong, M. M. X., Lee, Y. Y., Teo, E. J., Ong, Q., Tanoto, H., Xu, J., Ong, K. S., and Suresh, V., (2022). Shaping and tuning lighting conditions in controlled environment agriculture: A review. ACS Agricultural Science & Technology, 2(1), 3–16.NeoD. C. J.OngM. M. X.LeeY. Y.TeoE. J.OngQ.TanotoH.XuJ.OngK. S.SureshV. (2022). Shaping and tuning lighting conditions in controlled environment agriculture: A review. ACS Agricultural Science & Technology, 2(1), 3–16.Search in Google Scholar
Ohashi-Kaneko, K., Takase, M., Kon, N., Fujiwara, K., and Kurata, K. (2007). Effect of light quality on growth and vegetable quality in leaf lettuce, spinach and komatsuna. Environmental Control in Biology, 45(3), 189–198, https://doi.org/10.2525/ecb.45.189.Ohashi-KanekoK.TakaseM.KonN.FujiwaraK.KurataK. (2007). Effect of light quality on growth and vegetable quality in leaf lettuce, spinach and komatsuna. Environmental Control in Biology, 45(3), 189–198, https://doi.org/10.2525/ecb.45.189.Search in Google Scholar
Petroutsos, D., Tokutsu, R., Maruyama, S., Flori, S., Greiner, A., Magneschi, L., Cusant, L., Kottke, T., Mittag, M., Hegemann, P., and Finazzi, G. (2016). A blue-light photoreceptor mediates the feedback regulation of photosynthesis. Nature, 537(7621), 563–566, https://doi.org/10.1038/nature19358.PetroutsosD.TokutsuR.MaruyamaS.FloriS.GreinerA.MagneschiL.CusantL.KottkeT.MittagM.HegemannP.FinazziG. (2016). A blue-light photoreceptor mediates the feedback regulation of photosynthesis. Nature, 537(7621), 563–566, https://doi.org/10.1038/nature19358.Search in Google Scholar
Porcar-Castell, A., Malenovský, Z., Magney, T., Van Wittenberghe, S., Fernández-Marín, B., Maignan, F., Zhang, Y., Maseyk, K., Atherton, J., Albert, L. P., and Robson, T. M. (2021). Chlorophyll a fluorescence illuminates a path connecting plant molecular biology to earth-system science. Nature Plants, 7(8), 998–1009.Porcar-CastellA.MalenovskýZ.MagneyT.Van WittenbergheS.Fernández-MarínB.MaignanF.ZhangY.MaseykK.AthertonJ.AlbertL. P.RobsonT. M. (2021). Chlorophyll a fluorescence illuminates a path connecting plant molecular biology to earth-system science. Nature Plants, 7(8), 998–1009.Search in Google Scholar
Proctor, M. C. F. (2003). Experiments on the effect of different intensities of desiccation on bryophyte survival, using chlorophyll fluorescence as an index of recovery. Journal of Bryology, 25(3), 201–210, https://doi.org/10.1179/037366803235001652.ProctorM. C. F. (2003). Experiments on the effect of different intensities of desiccation on bryophyte survival, using chlorophyll fluorescence as an index of recovery. Journal of Bryology, 25(3), 201–210, https://doi.org/10.1179/037366803235001652.Search in Google Scholar
Qian, H., Li, T., Deng, M., Miao, H., Cai, C., Shen, W., and Wang, Q. (2016). Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts. Food Chemistry, 196, 1232–1238, https://doi.org/10.1016/j. foodchem.2015.10.055.QianH.LiT.DengM.MiaoH.CaiC.ShenW.WangQ. (2016). Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts. Food Chemistry, 196, 1232–1238, https://doi.org/10.1016/j.foodchem.2015.10.055.Search in Google Scholar
Stutte, G. W., Edney, S., and Skerritt, T. (2009). Photo regulation of bioprotectant content of red leaf lettuce with light-emitting diodes. HortScience, 44, 79–82.StutteG. W.EdneyS.SkerrittT. (2009). Photo regulation of bioprotectant content of red leaf lettuce with light-emitting diodes. HortScience, 44, 79–82.Search in Google Scholar
Sytar, O., Zivcak, M., Neugart, S., Toutounchi, P. M., and Brestic, M. (2019). Precultivation of young seedlings under different colour shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases. Environmental and Experimental Botany, 165, 30–38, https://doi.org/10.1016/j.envexpbot.2019.05.018.SytarO.ZivcakM.NeugartS.ToutounchiP. M.BresticM. (2019). Precultivation of young seedlings under different colour shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases. Environmental and Experimental Botany, 165, 30–38, https://doi.org/10.1016/j.envexpbot.2019.05.018.Search in Google Scholar
Terashima, I., Fujita, T., Inoue, T., Chow, W. S., and Oguchi, R. (2009). Green light drives leaf photosynthesis more efficiently than red light in strong white light: Revisiting the enigmatic question of why leaves are green. Plant & Cell Physiology, 50, 684–697.TerashimaI.FujitaT.InoueT.ChowW. S.OguchiR. (2009). Green light drives leaf photosynthesis more efficiently than red light in strong white light: Revisiting the enigmatic question of why leaves are green. Plant & Cell Physiology, 50, 684–697.Search in Google Scholar
Thoma, F., Somborn-Schulz, A., Schlehuber, D., Keuter, V., and Deerberg, G. (2020). Effects of light on secondary metabolites in selected leafy greens: A review. Frontiers in Plant Science, 11, 497, https://doi.org/10.3389/fpls.2020.00497.ThomaF.Somborn-SchulzA.SchlehuberD.KeuterV.DeerbergG. (2020). Effects of light on secondary metabolites in selected leafy greens: A review. Frontiers in Plant Science, 11, 497, https://doi.org/10.3389/fpls.2020.00497.Search in Google Scholar
Thoren, D., Thorén, P., and Schmidhalter, U. (2010). Influence of ambient light and temperature on laser-induced chlorophyll fluorescence measurements. European Journal of Agronomy, 32(2), 169–176, https://doi.org/10.1016/j.eja.2009.10.003.ThorenD.ThorénP.SchmidhalterU. (2010). Influence of ambient light and temperature on laser-induced chlorophyll fluorescence measurements. European Journal of Agronomy, 32(2), 169–176, https://doi.org/10.1016/j.eja.2009.10.003.Search in Google Scholar
Ward, J. M., Cufr, C. A., Denzel, M. A., and Neff, M. M. (2005). The Dof transcription factor OBP3 modulates phytochrome and cryptochrome signalling in Arabidopsis. Plant Cell, 17, 475–485.WardJ. M.CufrC. A.DenzelM. A.NeffM. M. (2005). The Dof transcription factor OBP3 modulates phytochrome and cryptochrome signalling in Arabidopsis. Plant Cell, 17, 475–485.Search in Google Scholar
Yanagi, T., Okamoto, K., and Takita, S. (1996). Effects of blue, red, and blue/red lights of two different ppf levels on growth and morphogenesis of lettuce plants. Acta Horticulturae, 440, 117–122, https://doi.org/10.17660/actahortic.1996.440.21.YanagiT.OkamotoK.TakitaS. (1996). Effects of blue, red, and blue/red lights of two different ppf levels on growth and morphogenesis of lettuce plants. Acta Horticulturae, 440, 117–122, https://doi.org/10.17660/actahortic.1996.440.21.Search in Google Scholar
Yorio, N. C., Goins, G. D., Kagie, H. R., Wheeler, R. M., and Sager, J. C. (2001). Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience, 36, 380–383.YorioN. C.GoinsG. D.KagieH. R.WheelerR. M.SagerJ. C. (2001). Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience, 36, 380–383.Search in Google Scholar
Zivcak, M., Bruckova, K., Sytar, O., Brestic, M., Olsovska, K., and Allakhverdiev, S. I. (2017). Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio. Planta, 245(6), 1215–1229, https://doi.org/10.1007/s00425-017-2676-x.ZivcakM.BruckovaK.SytarO.BresticM.OlsovskaK.AllakhverdievS. I. (2017). Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio. Planta, 245(6), 1215–1229, https://doi.org/10.1007/s00425-017-2676-x.Search in Google Scholar