Otwarty dostęp

Inhibitory action of ginkgolic acid against pathogenic fungi and characterisation of its inhibitory activities on Nigrospora oryzae


Zacytuj

Jing Liu
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Jiuliang Chen
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Shuhong Ye
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Yan Ding
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Shuhang Guo
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Ningning Fan
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
eISSN:
2083-5965
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Life Sciences, Plant Science, Zoology, Ecology, other