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Inhibitory action of ginkgolic acid against pathogenic fungi and characterisation of its inhibitory activities on Nigrospora oryzae

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Jing Liu
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Jiuliang Chen
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Shuhong Ye
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Yan Ding
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Shuhang Guo
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
Ningning Fan
Department of Food Science and Engineering, School of Food Science, Dalian Polytechnic UniversityDalian, China
eISSN:
2083-5965
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Life Sciences, Plant Science, Zoology, Ecology, other