Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific
Danai-Christina Aktsoglou
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
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, Dimitrios S. Kasampalis
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
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, Eirini Sarrou
Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece
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, Pavlos Tsouvaltzis
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
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, Paschalina Chatzopoulou
Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece
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, Stefan Martens
Research and Innovation Centre, Fondazione Edmund MachItaly
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oraz Anastasios S. Siomos
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
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18 wrz 2021
O artykule