Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific
Danai-Christina Aktsoglou
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
Profilo OrcidCerca questo autore su
, Dimitrios S. Kasampalis
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
Profilo OrcidCerca questo autore su
, Eirini Sarrou
Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece
Profilo OrcidCerca questo autore su
, Pavlos Tsouvaltzis
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
Profilo OrcidCerca questo autore su
, Paschalina Chatzopoulou
Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece
Profilo OrcidCerca questo autore su
, Stefan Martens
Research and Innovation Centre, Fondazione Edmund MachItaly
Profilo OrcidCerca questo autore su
e Anastasios S. Siomos
Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece
Profilo OrcidCerca questo autore su
18 set 2021
INFORMAZIONI SU QUESTO ARTICOLO