Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season
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13 sie 2020
O artykule
Kategoria artykułu: Research Article
Data publikacji: 13 sie 2020
Zakres stron: 135 - 145
Otrzymano: 09 kwi 2020
Przyjęty: 13 lip 2020
DOI: https://doi.org/10.2478/fhort-2020-0013
Słowa kluczowe
© 2020 Yuta Kobayashi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kobayashi, Yuta
Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
Yamamoto, Tetsunan
Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
Ikeda, Hironori
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Sugihara, Ryuzo
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Kaihori, Hiroki
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Kawabata, Masahiro
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Suzuki, Shunji
Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan