Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season
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13. Aug. 2020
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Artikel-Kategorie: Research Article
Online veröffentlicht: 13. Aug. 2020
Seitenbereich: 135 - 145
Eingereicht: 09. Apr. 2020
Akzeptiert: 13. Juli 2020
DOI: https://doi.org/10.2478/fhort-2020-0013
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© 2020 Yuta Kobayashi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kobayashi, Yuta
Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
Yamamoto, Tetsunan
Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
Ikeda, Hironori
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Sugihara, Ryuzo
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Kaihori, Hiroki
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Kawabata, Masahiro
Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
Suzuki, Shunji
Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan