Empirical Analysis of Food Losses and Waste in Ukraine

[1] Babych, M. & Kovalenko, A. (2018). Food Security Indicators in Ukraine: Current State and Trends of Development. Baltic Journal of Economic Studies, 4(1), 8–15. DOI: 10.30525/2256-0742/2018-4-1-8-15. Search in Google Scholar

[2] Babych, М. (2019). Food security of Ukraine: theory, methodology, practice [Dissertation]. Mykolaiv. Mykolaiv National Agrarian University (Ukraine). Search in Google Scholar

[3] Berehovyi, V. (2015). Increasing the production of beef and veal is the main direction of solving Ukraine's food security. Efektyvna ekonomika, 2. Search in Google Scholar

[4] Bokiy, O. (2018). Stability of the food system functioning in non-stable macroeconomic conditions. Food resources, 11, 21–32. DOI: 10.31073/foodresources2018-11-03. Search in Google Scholar

[5] Bonadonna, A., Matozzo, A., Giachino, C. & Peira, G. (2019). Farmer behavior and perception regarding food waste and unsold food, British Food Journal, 121 (1), 89–103. DOI: 10.1108/BFJ-12-2017-0727. Search in Google Scholar

[6] Chrisendo, D., Piipponen, J., Heino, M. et al. (2023). Socioeconomic factors of global food loss. Agriculture and Food Security 12, 23. DOI: 10.1186/s40066-023-00426-4. Search in Google Scholar

[7] Gillman, A., Campbell, D. C. & Spang, E. S. (2019). Does on-farm food loss prevent waste? Insights from California produce growers. Resources, Conservation and Recycling, 150, 1–8. DOI: 10.1016/j.resconrec.2019.104408. Search in Google Scholar

[8] Hewett, E. W. (2013). Postharvest innovation: current trends and future challenges in the global market. Acta Horticulturae, 989, 25–37. DOI: 10.17660/ActaHortic.2013.989.1. Search in Google Scholar

[9] Horokh, O., Ostapenko, R. & Tykhyi, O. (2023). Food security of Ukraine and the world in the context of an innovative approach to sustainable economic development. Economy and society, 58, not paged. DOI: 10.32782/2524-0072/2023-58-3. Search in Google Scholar

[10] Janousek, A., Markey, S. & Roseland, M. (2018). “We see a real opportunity around food waste”: exploring the relationship between on-farm food waste and farm characteristics. Agroecology and Sustainable Food Systems, 42, 933–960. DOI: 10.1080/21683565.2018.1468381. Search in Google Scholar

[11] Kotykova, O. & Babych, M. (2019). Economic Impact of Food Losses and Waste, AGRIS on-line Papers in Economics and Informatics, 11(3), 57–71. DOI: 10.7160/aol.2019.110306. Search in Google Scholar

[12] Kotykova, O. & Babych, M. (2019). Limitations in availability of food in Ukraine as a result of loss and waste. Oeconomia Copernicana, 10(1), 153–172. DOI: 10.24136/ос.2019.008. Search in Google Scholar

[13] Kotykova, O. & Babych, M. (2021). The evaluation of agricultural land use sustainability in the post-socialist camp countries: methodological and practical aspects, AGRIS on-line Papers in Economics and Informatics, 8(2), 59–78. DOI: 10.7160/aol.2021.130205. Search in Google Scholar

[14] Kotykova, O., Babych, M. & Pohorielova, O. (2020). Food losses and waste along the value chain of food products in Ukraine. Agricultural and Resource Economics, 6(3), 191–220. DOI: 10.51599/are.2020.06.03.11. Search in Google Scholar

[15] Kotykova, O., Babych, M. & Pohorielova, O. (2024). Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste. Agricultural and Resource Economics, 10 (1), 73–95. DOI: 10.51599/are.2024.10.01.04. Search in Google Scholar

[16] Kotykova, O., Babych, M., Nadvynychnyy, S., Cherven, I. & Shevchuk, S. (2021). Assessing the Level of Household Food Security Based on Their Income Level. Intellectual Economics, 15 (2), 175–204. DOI: 10.13165/IE. Search in Google Scholar

[17] Kotykova, O., Babych, M., Pohorielova, O. & Shkilnyak, M. (2023). Information provision, accounting and analysis of food losses and food waste: EU experience for Ukraine. Agricultural and Resource Economics, 10(3), 103–123. DOI: 10.51599/are.2023.09.03.05. Search in Google Scholar

[18] Kovalenko, O. & Yashchenko, L. (2022). Assessment of regional food security of ukraine on the basis of sustainable development. Food resources, 10(18), 228–236. DOI: 10.31073/foodresources2022-18-22. Search in Google Scholar

[19] Minor, T., Astill, G., Skorbiansky, S., Thornsbury, S., Buzby, J., Hitaj, C., Kantor, L., Kuchler, F., Ellison, B., Mishra, A., Roe, B. & Richards, T. (2020). Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States. Information Bulletin 216. Washington, DC: US Department of Agriculture. Search in Google Scholar

[20] Moroz, M., Verbytskyi, S., Kuts, О. & Mytchenok, O. (2023). Strategic objectives of the transformation of food systems in Ukraine: methodical principles and practical approaches of adaptation to the EU common agricultural policy. Food Resources, 11(21), 187–199. DOI: 10.31073/foodresources2023-21-19. Search in Google Scholar

[21] Mostova, A. (2019). A balanced system of indicators as a tool for developing the food security strategy of the state. Scientific notes of TNU named after V. I. Vernadskyi. Series: Economics and Management, 30(4), 12–19. DOI: 10.32838/2523-4803/69-4-28. Search in Google Scholar

[22] Nicastro, R. & Carillo, P. (2021). Food loss and waste prevention strategies from farm to fork. Sustainability, 13(10), 5443. DOI: 10.3390/su13105443. Search in Google Scholar

[23] O'Connor, J., Skeaff, S., Bremer, P., Lucci, G. & Mirosa, M. (2023). A critical review of on-farm food loss and waste: Future research and policy recommendations. Renewable Agriculture and Food Systems, 38, E24. DOI: 10.1017/S1742170523000169. Search in Google Scholar

[24] Papargyropoulou, E., Lozano, R., Steinberger, K., Wright, J. & Ujan, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, 106–115. DOI: 10.1016/j.jclepro.2014.04.020. Search in Google Scholar

[25] Simamora, L., Zebua, D. & Handayani, W. (2022). The Drivers of Food Loss at the Farm Level: A Study of Farmers in Salatiga, Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science 1111 012033. DOI: 10.1088/1755-1315/1111/1/012033. Search in Google Scholar

[26] Soma, T., Kozhikode, R. & Krishnan, R. (2021). Tilling food under: Barriers and opportunities to address the loss of edible food at the farm-level in British Columbia, Canada. Resources, Conservation and Recycling, 170, 105571. DOI: 10.1016/j.resconrec.2021.105571. Search in Google Scholar

[27] Stoica, D., Micu, An.-El. & Stoica, M. (2022). The Impact of Economic Drivers on Food Loss Management. Ovidius University Annals, Economic Sciences Series, 22(1), 753–761. Search in Google Scholar

[28] Sychevskyi, M. & Romanchuk, I. (2019). Scientific grounds of the activities aiming at production of high-quality dairy products. Food resources, 12, 7–15. DOI: 10.31073/foodresources2019-12-01. Search in Google Scholar

[29] Thorsen, M., Mirosa, M. & Skeaff, S. (2021). A quantitative and qualitative study of food loss in glasshouse-grown tomatoes. Horticulturae, 8(1), 39. DOI: 10.3390/horticulturae8010039. Search in Google Scholar

[30] Cabinet of Ministers of Ukraine (2019). Order „Issues of data collection for monitoring the implementation of sustainable development goals“ dated August 21, 2019 No. 686-р. Available online: https://zakon.rada.gov.ua/laws/show/686-2019-%D1%80#Text (accessed on 17.05.2023). Search in Google Scholar

[31] EC.EUROPA (2020). EIP-AGRI. Focus Group Reducing food loss on the farm. FINAL REPORT APRIL 2020. Available online: https://ec.europa.eu/eip/agriculture/sites/default/files/eip-agri_fg_reducing_food_loss_on_the_farm_final_report_2020_en.pdf (accessed on 15.10.2023). Search in Google Scholar

[32] EC.EUROPA (2021). Reducing food loss on the farm. Available online: https://ec.europa.eu/eip/agriculture/en/focus-groups/reducing-food-loss-farm.html (accessed on 15.10.2023). Search in Google Scholar

[33] European Commission (2023). CAP Strategic Plans. Available online: https://agriculture.ec.europa.eu/cap-my-country/cap-strategic-plans_en (accessed on 15.10.2023). Search in Google Scholar

[34] European Commission (2023). Farm to Fork strategy. Available online: https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en (accessed on 15.10.2023). Search in Google Scholar

[35] European Commission (2023). Food loss and waste prevention. Available online: https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy/food-loss-and-waste-prevention_en (accessed on 15.10.2023). Search in Google Scholar

[36] FAO (2011). Global Food losses and waste – Extent, Causes and Prevention. Available online: http://www.fao.org/docrep/014/mb060e/mb060e00.pdf (accessed on 25.01.2023). Search in Google Scholar

[37] General Staff of the Armed Forces of Ukraine (2022). Operational information on the Russian invasion. Available online: https://www.facebook.com/GeneralStaff.ua (accessed on 19.11.2022). Search in Google Scholar

[38] Main agribusiness website (2022). TOP-10 wheat producing countries in 2021/22 MR. Available online: https://latifundist.com/rating/top-10-krayin-virobnikiv-pshenitsi-v-2021-22-mr (accessed on 28.11.2022). Search in Google Scholar

[39] Public. News (2022). Russians not only steal grain, but also threaten farmers to take the future harvest – Ministry of Agrarian Policy. Available online: https://suspilne.media/235901-rosiani-ne-lise-kradut-zerno-ale-j-pogrozuut-fermeram-zabrati-majbutnij-vrozaj-minagropolitiki/ (accessed on 11.12.2022). Search in Google Scholar

[40] State Emergency Service of Ukraine (2022). 30% of the territory of Ukraine is mined. In terms of scale, it is like two territories of the state of Austria. Available online: https://dsns.gov.ua/uk/news/ostanni-novini/30-teritoriyi-ukrayini-zaminovano-za-masstabami-ce-yak-dvi-teritoriyi-derzavi-avstriya-sergii-kruk (accessed on 25.11.2022). Search in Google Scholar

[41] State Statistics Service of Ukraine (2021). Balances and сonsumption of the main food products by population of Ukraine. Available online: https://www.ukrstat.gov.ua/druk/publicat/kat_u/2022/zb/07/Zb_bsph2021.pdf (accessed on 10.10.2022). Search in Google Scholar

[42] State Statistics Service of Ukraine (2023). Agriculture of Ukraine. Available online: https://www.ukrstat.gov.ua/ (accessed on 07.03.2023). Search in Google Scholar

[43] State Statistics Service of Ukraine (2023). Agriculture, forestry and fisheries. Available online: https://www.ukrstat.gov.ua/ (accessed on 15.05.2023). Search in Google Scholar

[44] State Statistics Service of Ukraine (2023). Natural Movement of the Population of Ukraine. Available online: https://www.ukrstat.gov.ua/ (accessed on 10.10.2022). Search in Google Scholar

[45] UNESCAP (2023). Progress Assessment Methodology. Available online: https://data.unescap.org/resource-guides/progress-assessment-methodology (accessed on 20.06.2023). Search in Google Scholar

[46] World Trade Organization (2023). Charts – World trade in agricultural products. Available online: https://www.wto.org/english/tratop_e/agric_e/ag_imp_exp_charts_e.htm#fnt-2 (accessed on 15.03.2024). Search in Google Scholar

[47] Worldometer (2023). Countries in the world by population (2023). Available online: https://www.worldometers.info/world-population/population-by-country/ (accessed on 10.10.2023). Search in Google Scholar

[48] WWF (2021). 5 Holistics Approaches to Tackling On-Farm Food Loss No Food Left. Behind October 5–6, 2020. Virtual Convening. Available online: https://files.worldwildlife.org/wwfcmsprod/files/Publication/file/5yhb2r0l34_NFLB_Virtual_Convening_2020_Synthesis_FINAL.pdf?_ga=2.53785583.615506370.1697362824-664544065.1697362824 (accessed on 15.10.2023). Search in Google Scholar

[49] WWF (2021). Driven to waste: The Global Impact of Food Loss and Waste on Farms. Woking. Available online: https://wwfeu.awsassets.panda.org/downloads/driven_to_wastethe_global_impact_of_food_loss_and_waste_on_farms.pdf (accessed on 12.10.2023). Search in Google Scholar