This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Babych, M. & Kovalenko, A. (2018). Food Security Indicators in Ukraine: Current State and Trends of Development. Baltic Journal of Economic Studies, 4(1), 8–15. DOI: 10.30525/2256-0742/2018-4-1-8-15.Search in Google Scholar
Babych, М. (2019). Food security of Ukraine: theory, methodology, practice [Dissertation]. Mykolaiv. Mykolaiv National Agrarian University (Ukraine).Search in Google Scholar
Berehovyi, V. (2015). Increasing the production of beef and veal is the main direction of solving Ukraine's food security. Efektyvna ekonomika, 2.Search in Google Scholar
Bokiy, O. (2018). Stability of the food system functioning in non-stable macroeconomic conditions. Food resources, 11, 21–32. DOI: 10.31073/foodresources2018-11-03.Search in Google Scholar
Bonadonna, A., Matozzo, A., Giachino, C. & Peira, G. (2019). Farmer behavior and perception regarding food waste and unsold food, British Food Journal, 121 (1), 89–103. DOI: 10.1108/BFJ-12-2017-0727.Search in Google Scholar
Chrisendo, D., Piipponen, J., Heino, M. et al. (2023). Socioeconomic factors of global food loss. Agriculture and Food Security 12, 23. DOI: 10.1186/s40066-023-00426-4.Search in Google Scholar
Gillman, A., Campbell, D. C. & Spang, E. S. (2019). Does on-farm food loss prevent waste? Insights from California produce growers. Resources, Conservation and Recycling, 150, 1–8. DOI: 10.1016/j.resconrec.2019.104408.Search in Google Scholar
Hewett, E. W. (2013). Postharvest innovation: current trends and future challenges in the global market. Acta Horticulturae, 989, 25–37. DOI: 10.17660/ActaHortic.2013.989.1.Search in Google Scholar
Horokh, O., Ostapenko, R. & Tykhyi, O. (2023). Food security of Ukraine and the world in the context of an innovative approach to sustainable economic development. Economy and society, 58, not paged. DOI: 10.32782/2524-0072/2023-58-3.Search in Google Scholar
Janousek, A., Markey, S. & Roseland, M. (2018). “We see a real opportunity around food waste”: exploring the relationship between on-farm food waste and farm characteristics. Agroecology and Sustainable Food Systems, 42, 933–960. DOI: 10.1080/21683565.2018.1468381.Search in Google Scholar
Kotykova, O. & Babych, M. (2019). Economic Impact of Food Losses and Waste, AGRIS on-line Papers in Economics and Informatics, 11(3), 57–71. DOI: 10.7160/aol.2019.110306.Search in Google Scholar
Kotykova, O. & Babych, M. (2019). Limitations in availability of food in Ukraine as a result of loss and waste. Oeconomia Copernicana, 10(1), 153–172. DOI: 10.24136/ос.2019.008.Search in Google Scholar
Kotykova, O. & Babych, M. (2021). The evaluation of agricultural land use sustainability in the post-socialist camp countries: methodological and practical aspects, AGRIS on-line Papers in Economics and Informatics, 8(2), 59–78. DOI: 10.7160/aol.2021.130205.Search in Google Scholar
Kotykova, O., Babych, M. & Pohorielova, O. (2020). Food losses and waste along the value chain of food products in Ukraine. Agricultural and Resource Economics, 6(3), 191–220. DOI: 10.51599/are.2020.06.03.11.Search in Google Scholar
Kotykova, O., Babych, M. & Pohorielova, O. (2024). Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste. Agricultural and Resource Economics, 10 (1), 73–95. DOI: 10.51599/are.2024.10.01.04.Search in Google Scholar
Kotykova, O., Babych, M., Nadvynychnyy, S., Cherven, I. & Shevchuk, S. (2021). Assessing the Level of Household Food Security Based on Their Income Level. Intellectual Economics, 15 (2), 175–204. DOI: 10.13165/IE.Search in Google Scholar
Kotykova, O., Babych, M., Pohorielova, O. & Shkilnyak, M. (2023). Information provision, accounting and analysis of food losses and food waste: EU experience for Ukraine. Agricultural and Resource Economics, 10(3), 103–123. DOI: 10.51599/are.2023.09.03.05.Search in Google Scholar
Kovalenko, O. & Yashchenko, L. (2022). Assessment of regional food security of ukraine on the basis of sustainable development. Food resources, 10(18), 228–236. DOI: 10.31073/foodresources2022-18-22.Search in Google Scholar
Minor, T., Astill, G., Skorbiansky, S., Thornsbury, S., Buzby, J., Hitaj, C., Kantor, L., Kuchler, F., Ellison, B., Mishra, A., Roe, B. & Richards, T. (2020). Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States. Information Bulletin 216. Washington, DC: US Department of Agriculture.Search in Google Scholar
Moroz, M., Verbytskyi, S., Kuts, О. & Mytchenok, O. (2023). Strategic objectives of the transformation of food systems in Ukraine: methodical principles and practical approaches of adaptation to the EU common agricultural policy. Food Resources, 11(21), 187–199. DOI: 10.31073/foodresources2023-21-19.Search in Google Scholar
Mostova, A. (2019). A balanced system of indicators as a tool for developing the food security strategy of the state. Scientific notes of TNU named after V. I. Vernadskyi. Series: Economics and Management, 30(4), 12–19. DOI: 10.32838/2523-4803/69-4-28.Search in Google Scholar
Nicastro, R. & Carillo, P. (2021). Food loss and waste prevention strategies from farm to fork. Sustainability, 13(10), 5443. DOI: 10.3390/su13105443.Search in Google Scholar
O'Connor, J., Skeaff, S., Bremer, P., Lucci, G. & Mirosa, M. (2023). A critical review of on-farm food loss and waste: Future research and policy recommendations. Renewable Agriculture and Food Systems, 38, E24. DOI: 10.1017/S1742170523000169.Search in Google Scholar
Papargyropoulou, E., Lozano, R., Steinberger, K., Wright, J. & Ujan, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production, 76, 106–115. DOI: 10.1016/j.jclepro.2014.04.020.Search in Google Scholar
Simamora, L., Zebua, D. & Handayani, W. (2022). The Drivers of Food Loss at the Farm Level: A Study of Farmers in Salatiga, Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science 1111 012033. DOI: 10.1088/1755-1315/1111/1/012033.Search in Google Scholar
Soma, T., Kozhikode, R. & Krishnan, R. (2021). Tilling food under: Barriers and opportunities to address the loss of edible food at the farm-level in British Columbia, Canada. Resources, Conservation and Recycling, 170, 105571. DOI: 10.1016/j.resconrec.2021.105571.Search in Google Scholar
Stoica, D., Micu, An.-El. & Stoica, M. (2022). The Impact of Economic Drivers on Food Loss Management. Ovidius University Annals, Economic Sciences Series, 22(1), 753–761.Search in Google Scholar
Sychevskyi, M. & Romanchuk, I. (2019). Scientific grounds of the activities aiming at production of high-quality dairy products. Food resources, 12, 7–15. DOI: 10.31073/foodresources2019-12-01.Search in Google Scholar
Thorsen, M., Mirosa, M. & Skeaff, S. (2021). A quantitative and qualitative study of food loss in glasshouse-grown tomatoes. Horticulturae, 8(1), 39. DOI: 10.3390/horticulturae8010039.Search in Google Scholar
Cabinet of Ministers of Ukraine (2019). Order „Issues of data collection for monitoring the implementation of sustainable development goals“ dated August 21, 2019 No. 686-р. Available online: https://zakon.rada.gov.ua/laws/show/686-2019-%D1%80#Text (accessed on 17.05.2023).Search in Google Scholar
EC.EUROPA (2020). EIP-AGRI. Focus Group Reducing food loss on the farm. FINAL REPORT APRIL 2020. Available online: https://ec.europa.eu/eip/agriculture/sites/default/files/eip-agri_fg_reducing_food_loss_on_the_farm_final_report_2020_en.pdf (accessed on 15.10.2023).Search in Google Scholar
EC.EUROPA (2021). Reducing food loss on the farm. Available online: https://ec.europa.eu/eip/agriculture/en/focus-groups/reducing-food-loss-farm.html (accessed on 15.10.2023).Search in Google Scholar
European Commission (2023). CAP Strategic Plans. Available online: https://agriculture.ec.europa.eu/cap-my-country/cap-strategic-plans_en (accessed on 15.10.2023).Search in Google Scholar
European Commission (2023). Farm to Fork strategy. Available online: https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en (accessed on 15.10.2023).Search in Google Scholar
European Commission (2023). Food loss and waste prevention. Available online: https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy/food-loss-and-waste-prevention_en (accessed on 15.10.2023).Search in Google Scholar
FAO (2011). Global Food losses and waste – Extent, Causes and Prevention. Available online: http://www.fao.org/docrep/014/mb060e/mb060e00.pdf (accessed on 25.01.2023).Search in Google Scholar
General Staff of the Armed Forces of Ukraine (2022). Operational information on the Russian invasion. Available online: https://www.facebook.com/GeneralStaff.ua (accessed on 19.11.2022).Search in Google Scholar
Main agribusiness website (2022). TOP-10 wheat producing countries in 2021/22 MR. Available online: https://latifundist.com/rating/top-10-krayin-virobnikiv-pshenitsi-v-2021-22-mr (accessed on 28.11.2022).Search in Google Scholar
Public. News (2022). Russians not only steal grain, but also threaten farmers to take the future harvest – Ministry of Agrarian Policy. Available online: https://suspilne.media/235901-rosiani-ne-lise-kradut-zerno-ale-j-pogrozuut-fermeram-zabrati-majbutnij-vrozaj-minagropolitiki/ (accessed on 11.12.2022).Search in Google Scholar
State Emergency Service of Ukraine (2022). 30% of the territory of Ukraine is mined. In terms of scale, it is like two territories of the state of Austria. Available online: https://dsns.gov.ua/uk/news/ostanni-novini/30-teritoriyi-ukrayini-zaminovano-za-masstabami-ce-yak-dvi-teritoriyi-derzavi-avstriya-sergii-kruk (accessed on 25.11.2022).Search in Google Scholar
State Statistics Service of Ukraine (2021). Balances and сonsumption of the main food products by population of Ukraine. Available online: https://www.ukrstat.gov.ua/druk/publicat/kat_u/2022/zb/07/Zb_bsph2021.pdf (accessed on 10.10.2022).Search in Google Scholar
State Statistics Service of Ukraine (2023). Agriculture of Ukraine. Available online: https://www.ukrstat.gov.ua/ (accessed on 07.03.2023).Search in Google Scholar
State Statistics Service of Ukraine (2023). Agriculture, forestry and fisheries. Available online: https://www.ukrstat.gov.ua/ (accessed on 15.05.2023).Search in Google Scholar
State Statistics Service of Ukraine (2023). Natural Movement of the Population of Ukraine. Available online: https://www.ukrstat.gov.ua/ (accessed on 10.10.2022).Search in Google Scholar
UNESCAP (2023). Progress Assessment Methodology. Available online: https://data.unescap.org/resource-guides/progress-assessment-methodology (accessed on 20.06.2023).Search in Google Scholar
World Trade Organization (2023). Charts – World trade in agricultural products. Available online: https://www.wto.org/english/tratop_e/agric_e/ag_imp_exp_charts_e.htm#fnt-2 (accessed on 15.03.2024).Search in Google Scholar
Worldometer (2023). Countries in the world by population (2023). Available online: https://www.worldometers.info/world-population/population-by-country/ (accessed on 10.10.2023).Search in Google Scholar
WWF (2021). 5 Holistics Approaches to Tackling On-Farm Food Loss No Food Left. Behind October 5–6, 2020. Virtual Convening. Available online: https://files.worldwildlife.org/wwfcmsprod/files/Publication/file/5yhb2r0l34_NFLB_Virtual_Convening_2020_Synthesis_FINAL.pdf?_ga=2.53785583.615506370.1697362824-664544065.1697362824 (accessed on 15.10.2023).Search in Google Scholar
WWF (2021). Driven to waste: The Global Impact of Food Loss and Waste on Farms. Woking. Available online: https://wwfeu.awsassets.panda.org/downloads/driven_to_wastethe_global_impact_of_food_loss_and_waste_on_farms.pdf (accessed on 12.10.2023).Search in Google Scholar