Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Data publikacji: 13 maj 2019

Zakres stron: 59 - 64

DOI: https://doi.org/10.2478/enr-2019-0007

Słowa kluczowe

diet, fatty acids, enkephalinases, enkephalins, frontal cortex

© 2019 Ana B. Segarra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.