Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Publicado en línea: 13 may 2019

Páginas: 59 - 64

DOI: https://doi.org/10.2478/enr-2019-0007

Palabras clave

diet, fatty acids, enkephalinases, enkephalins, frontal cortex

© 2019 Ana B. Segarra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.