1. bookTom 19 (2000): Zeszyt 2 (July 2000)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Commentary: It Ain't Necessarily So

Data publikacji: 30 Dec 2014
Tom & Zeszyt: Tom 19 (2000) - Zeszyt 2 (July 2000)
Zakres stron: 51 - 54
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

1. Bates, C., M. Jarvis, and G. Connolly: Tobacco additives - cigarette engineering and nicotine addiction; http://www.ash.org.uk/papers/additives.html, July 14, 1999.Search in Google Scholar

2. Leffingwell, J.C.: Basic chemical constituents of tobacco leaf and differences among tobacco types; m Tobacco: production, chemistry and technology, edited by D.L. Davis and M.T. Nielsen, Blackwell Science Ltd, Oxford, 1999, p. 265-284.Search in Google Scholar

3. Rickert, W.S.: Partial characterization of 10 ‘com-mon’ brands of American cigarettes; Project Report prepared for the Massachusetts Department of Public Health, Labstat, Inc., Kitchener, ON, January 30, 1997.Search in Google Scholar

4. Ellis, CL, R.H. Cox, C.H. Callicutt, S.W. Laffoon, K.P. Podraża, J.I. Seeman, R.D. Kinser, D.E. Far-thing, and F.S. Hsu: The effect of ingredients, added to tobacco in a commercial Marlboro Lights cigarette, on FTC nicotine yield, “smoke pH”, and Cambridge filter trapping efficiency; CORESTA Smoke and Technology Meeting, Innsbruck/Austria, CORESTA Buli. No. 3, 1999, p. 108.Search in Google Scholar

5. Baker, R.R.: Smoke chemistry; m: Tobacco: production, chemistry and technology, edited by D.L. Davis and M.T. Nielsen, Blackwell Science Ltd, Oxford, 1999, pp. 398-439.Search in Google Scholar

6. Phillpotts, D.F, D. Spincer, and D.T. Westcott: The effect of the natural sugar content of tobacco upon the acetaldehyde concentration found in cigarette smoke; Beitr. Tabakforsch. 8 (1975) 7-10.Search in Google Scholar

7. Thornton, R.E, and S.R. Massey: Some effects of adding sugar to tobacco; Beitr. Tabakforsch. 8 (1975) 11-15.Search in Google Scholar

8. Kaburaki, Y, H. Shigematsu, and H. Kusakabe: Studies on the composition of tobacco smoke. X. Relations between vapor phase components of smoke and constituents of tobacco; Nippon Senbai Kosha, Chuo Kenkyusho, Kenkyu Hokoku 111 (1969) 135-142.Search in Google Scholar

9. Gager, F.L, J.W. Nedlock, and W.J. Martin: Tobacco additives and cigarette smoke - Part II. Organie, gas-phase products from D-glucose and sucrose; Carbo-hyd. Res. 17 (1971) 335-339.Search in Google Scholar

l0. Kusama, M, H. Sakuma, and S. Sugawara: Low boiling compounds in cellulose cigarette smoke; Agric. Biol. Chem. 42 (1978) 479-481.Search in Google Scholar

11. Egle, J.L.: Retention of inhaled acetaldehyde in man; J. Pharmacol. Exp. Therap. 174 (1970) 14-19.Search in Google Scholar

12. McLaughlin, S.D, B.K. Scott, and CM. Peterson: The effect of cigarette smoking on breath and whole blood-associated acetaldehyde; Alcohol 7 (1990) 285-287.Search in Google Scholar

13. B. Schuh, K.J, L.M. Schuh, J.E. Henningfield, and M.L. Stitzer: Nicotine nasal spray and vapor inhaler: abuse liability assessment; Psychopharmacology 130 (1997) 352-361.Search in Google Scholar

14. Tarka, S.M., R.B. Morrisey, J.L. Apgar, K.A. Hostetler, and CA. Shively: Chronić toxi-city/carcinogenicity studies of cocoa powder in rats; Food Chem. Toxicol. 29 (1991) 7-19.Search in Google Scholar

15. British American Tobacco: The determination of theobromine added to cigarette tobacco and smoke; Internal R&D Report No. L470, 1974.Search in Google Scholar

16. Simons, F.E.R, A.B. Becker, K.J. Simons, and CA. Gillespie: The bronchodilator effect and pharmaco-kinetics of theobromine in young patients with asthma; J. Allergy Clin. Immunol. 76 (1985) 703-707.Search in Google Scholar

17. Vora, P.S.: High-pressure liquid chromatographic determination of glycyrrhizic acid or glycyrrhizic acid salts in various licorice products: collaborative study; J. Assoc. Off. Anal. Chem. 65 (1982) 572-574.Search in Google Scholar

18. Sakagami, H.: Studies on the components of licorice root used for tobacco flavoring - Part III. Behavior of glycyrrhizic acid and glycyrrhetinic acid added to tobacco on smoking; Nippon Nougei Kagaku Kaishi 47 (1973) 623-626, Chem. Abstr. 80 (1974) 93264d.Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo