Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Data publikacji: 08 paź 2019

Zakres stron: 124 - 130

Otrzymano: 08 kwi 2019

Przyjęty: 14 maj 2019

DOI: https://doi.org/10.2478/cqpi-2019-0017

Słowa kluczowe

food industry, machinery, hygiene package, exploitation, production quality

© 2019 Agata Kielesińska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.