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Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Agata Kielesińska

Agata Kielesińska

Czestochowa University of TechnologyPoland
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Kielesińska, Agata
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Miroslav Pristavka

Miroslav Pristavka

Slovak University of Agriculture in NitraSlovakia
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Pristavka, Miroslav
  
Oct 08, 2019
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Published Online: Oct 08, 2019
Page range: 124 - 130
Received: Apr 08, 2019
Accepted: May 14, 2019
DOI: https://doi.org/10.2478/cqpi-2019-0017
Keywords
© 2019 Agata Kielesińska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kielesińska, Agata
Czestochowa University of TechnologyPoland
Pristavka, Miroslav
Slovak University of Agriculture in NitraSlovakia
Language:
English
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1 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Engineering, Introductions and Overviews, Engineering, other, Mechanical Engineering, Production Technology, Social Sciences, Sociology, Sociology of Science, Technology, and Environment
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