Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers
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27 lis 2023
O artykule
Data publikacji: 27 lis 2023
Zakres stron: 103 - 125
DOI: https://doi.org/10.2478/ausal-2023-0008
Słowa kluczowe
© 2023 M. Jolji et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jolji, M.
Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Pecsenye, B.
Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Mposula, Z.
Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Aleya, A.
Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Kiss, T.
Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Mathé, E.
Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary