Otwarty dostęp

Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds


Zacytuj

[1] Benzie, I. F. F., Strain, J. J., The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Analytical Biochemistry, 239. 1. (1996) 70–76.10.1006/abio.1996.02928660627 Search in Google Scholar

[2] Bryan-Thomas, J., A comparative study of the antioxidant activity (DPPH), total flavonoid, total tannin, total polyphenol levels in plant extracts of the Annona muricata, Ribes nigrum and Manilkara zapota. International Journal of Scientific and Research Publications, 6. 9. (2016) 490–494. Search in Google Scholar

[3] Cao, L., Park, Y., Lee, S., Kim, D.-O., Extraction, identification, and health benefits of anthocyanins in blackcurrants (Ribes nigrum L.). Applied Sciences, 11. (2021) 1863.10.3390/app11041863 Search in Google Scholar

[4] Chişe, E., Studiul comparativ al unor specii de Ribes în vederea valorificării lor ca şi plante medicinale. PhD thesis, IOSUD – Universitatea de Vest Vasile Goldiş din Arad, Şcoala Doctorală de Biologie. (2018). Search in Google Scholar

[5] Cortez, R. E., Gonzalez de Mejia, E., Blackcurrants (Ribes nigrum): A review on chemistry, processing, and health benefits. Journal of Food Science, 84. (2019) 2387–2401. Search in Google Scholar

[6] Ferlemi, A. V., Lamari, F. N., Berry Leaves: An alternative source of bioactive natural products of nutritional and medicinal value. Antioxidants (Basel), 5. 2. (2016) 17.10.3390/antiox5020017493153827258314 Search in Google Scholar

[7] Koczka, N., Stefanovits-Bányai, É., Prokaj, E., Element composition, total phenolics and antioxidant activity of wild and cultivated blackberry (Rubus fruticosus L.) fruits and leaves during the harvest time. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46. 2. (2018) 563–569.10.15835/nbha46210993 Search in Google Scholar

[8] Kowalski, R., de Mejia, E. G., Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers. Food Chemistry, 359. (2021) 129889.10.1016/j.foodchem.2021.12988933934030 Search in Google Scholar

[9] Krzepiłko, A., Prazak, R., Skwaryło-Bednarz, B., Święciło, A., Buds, leaves, and seeds of blackcurrant—Source of bioactive substances with pro-health properties. Food Science. Technology. Quality, 2. (2018) 24–33.10.15193/zntj/2018/115/230 Search in Google Scholar

[10] Munteanu, I. G., Apetrei, C., Analytical methods used in determining antioxidant activity: A review. International Journal of Molecular Sciences, 22. (2021) 3380.10.3390/ijms22073380803723633806141 Search in Google Scholar

[11] Nour, V., Trandafir, I., Cosmulescu, S., Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method. Industrial Crops and Products, 53. (2014) 133–139.10.1016/j.indcrop.2013.12.022 Search in Google Scholar

[12] Nowak, A., Czyzowska, A., Efenberger, M., Krala, L., Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. Food Microbiology, 59. (2016) 142–149.10.1016/j.fm.2016.06.00427375255 Search in Google Scholar

[13] Orav, A., Kailas, T., Müürisepp, M., Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L. Proceedings of the Estonian Academy of Sciences. Chemistry, 51. 4. (2002) 225–234.10.3176/chem.2002.4.04 Search in Google Scholar

[14] Piotrowski, W., Oszmiański, J., Wojdyło, A., Łabanowska, B. H., Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation. Plant Physiology and Biochemistry, 106. (2016) 146–158.10.1016/j.plaphy.2016.04.02927161581 Search in Google Scholar

[15] Singleton, V. L., Rossi, J. A., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16. 3. (1965) 144–158. Search in Google Scholar

[16] Staszowska-Karkut, M., Materska, M., Phenolic composition, mineral content, and beneficial bioactivities of leaf extracts from black currant (Ribes nigrum L.), raspberry (Rubus idaeus), and aronia (Aronia melanocarpa). Nutrients, 12. 2. (2020) 463.10.3390/nu12020463707114532059465 Search in Google Scholar

[17] Stevic, T., Savikin, K., Ristic, M., Zdunic, G., Jankovic, D., Krivokuca-Dokic, D., Vulic, T., Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Cacanska crna. Journal of the Serbian Chemical Society, 75. 1. (2010) 35–43.10.2298/JSC1001035S Search in Google Scholar

[18] Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., Dommes, J., Antioxidant capacity of black currant varies with organ, season, and cultivar. Journal of Agriculture and Food Chemistry, 54. 17. (2006) 6271–6276.10.1021/jf061112y16910719 Search in Google Scholar

[19] Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., Dommes, J., Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113. (2009) 1226–1233.10.1016/j.foodchem.2008.08.013 Search in Google Scholar

[20] Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., Dommes, J., Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105. (2007) 1268–1275.10.1016/j.foodchem.2007.03.005 Search in Google Scholar

[21] Teleszko, M., Wojdylo, A., Comparison of phenolic compounds and anti-oxidant potential between selected edible fruits and their leaves. Journal of functional foods, 14. (2015) 736–746.10.1016/j.jff.2015.02.041 Search in Google Scholar

[22] Vagiri, M., Ekholm, A., Andersson, S. C., Johansson, E., Rumpunen, K., An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant (Ribes nigrum L.). Journal of Agricultural and Food Chemistry, 60. 42. (2012) 10501–10510.10.1021/jf303398z23046518 Search in Google Scholar

[23] Ziemlewska, A., Zagórska-Dziok, M., Nizioł-Łukaszewska, Z., Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products. Scientific Reports, 11. (2021) 3240.10.1038/s41598-021-82207-2786497633547351 Search in Google Scholar

eISSN:
2066-7744
Język:
Angielski