Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta ) and breadfruit (Artocarpus altilis ) blends
, oraz
05 lis 2020
O artykule
Data publikacji: 05 lis 2020
Zakres stron: 51 - 68
DOI: https://doi.org/10.2478/ausal-2020-0003
Słowa kluczowe
© 2020 O. F. Akinyele et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Akinyele, O. F.
Obafemi Awolowo University, Department of Food Science and TechnologyIle-Ife, Nigeria
Ikujenlola, A. V.
Obafemi Awolowo University, Department of Food Science and TechnologyIle-Ife, Nigeria
Omobuwajo, T. O.
Obafemi Awolowo University, Department of Food Science and TechnologyIle-Ife, Nigeria