Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta ) and breadfruit (Artocarpus altilis ) blends
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05 nov 2020
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Publicado en línea: 05 nov 2020
Páginas: 51 - 68
DOI: https://doi.org/10.2478/ausal-2020-0003
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© 2020 O. F. Akinyele et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Akinyele, O. F.
Obafemi Awolowo University, Department of Food Science and TechnologyIle-Ife, Nigeria
Ikujenlola, A. V.
Obafemi Awolowo University, Department of Food Science and TechnologyIle-Ife, Nigeria
Omobuwajo, T. O.
Obafemi Awolowo University, Department of Food Science and TechnologyIle-Ife, Nigeria