Colostrum composition of cows after twin- and triplet-calving
, , , , oraz
31 gru 2019
O artykule
Data publikacji: 31 gru 2019
Zakres stron: 42 - 53
DOI: https://doi.org/10.2478/ausal-2019-0003
Słowa kluczowe
© 2019 J. Csapó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Csapó, J.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Albert, Cs.
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Bakos, G.
Kazsok
Nagy, Á.
Gödöllő Experimental Farm Ltd
Szabari, M.
AB 2012 LtdKaposvár
Stefler, J.
Kaposvár University, Faculty of Agricultural and Environmental Sciences