Physical and sensory properties of berry craft sorbet with inulin and effect of storage on total monomeric anthocyanins
, oraz
17 lip 2024
O artykule
Data publikacji: 17 lip 2024
Zakres stron: 51 - 57
Otrzymano: 16 kwi 2024
Przyjęty: 28 cze 2024
DOI: https://doi.org/10.2478/auoc-2024-0007
Słowa kluczowe
© 2024 Ana Leahu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Leahu, Ana
Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
Ghinea, Cristina
Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
Ropciuc, Sorina
Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania