PAHs Content in Polish Smoked Meat Prepared with Traditional Method
, oraz
15 lut 2025
O artykule
Data publikacji: 15 lut 2025
Zakres stron: 221 - 234
Otrzymano: 16 wrz 2024
Przyjęty: 08 sty 2025
DOI: https://doi.org/10.2478/aucft-2024-0018
Słowa kluczowe
© 2024 Karolina Kowalczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kowalczyk, Karolina
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
Tereszkiewicz, Krzysztof
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
Antos, Piotr
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland