The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
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26 wrz 2024
O artykule
Data publikacji: 26 wrz 2024
Zakres stron: 21 - 32
Otrzymano: 03 lut 2024
Przyjęty: 18 maj 2024
DOI: https://doi.org/10.2478/aucft-2024-0002
Słowa kluczowe
© 2024 Józef Gorzelany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Gorzelany, Józef
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Basara, Oskar
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Doctoral School of the University of RzeszówRzeszów, Poland
Zardzewiały, Miłosz
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Pluta, Stanisław
Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
Seliga, Łukasz
Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
Belcar, Justyna
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Doctoral School of the University of RzeszówRzeszów, Poland
Kuźniar, Piotr
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland