Inhibition of Haemoglobin Glycosylation, Glucose Uptake and In Vitro Antidiabetic Activities of Solvent Fractions from Daucus carota Seed

Data publikacji: 01 lip 2021

Zakres stron: 26 - 33

Otrzymano: 20 lut 2021

Przyjęty: 02 maj 2021

DOI: https://doi.org/10.2478/ast-2021-0004

Słowa kluczowe

seed, antidiabetic activities, glucose uptake, haemoglobin glycosylation

© 2021 Habibu Tijjani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.