Inhibition of Haemoglobin Glycosylation, Glucose Uptake and In Vitro Antidiabetic Activities of Solvent Fractions from Daucus carota Seed

Publié en ligne: 01 juil. 2021

Pages: 26 - 33

Reçu: 20 févr. 2021

Accepté: 02 mai 2021

DOI: https://doi.org/10.2478/ast-2021-0004

Mots clés

seed, antidiabetic activities, glucose uptake, haemoglobin glycosylation

© 2021 Habibu Tijjani et al., published by Sciendo

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