Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma

Data publikacji: 26 paź 2023

Zakres stron: 195 - 218

Przyjęty: 19 wrz 2023

DOI: https://doi.org/10.2478/aspr-2023-0008

Słowa kluczowe

beef jerky, restructured meat products, blood plasma, non-thermal plasma, nitrite

© 2023 Monika Marcinkowska-Lesiak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.