Oxidative stress biomarkers in different tissues of rainbow trout (Oncorhynchus mykiss) exposed to Disinfectant-CIP formulated with peracetic acid and hydrogen peroxide

Data publikacji: 05 lis 2014

Zakres stron: 207 - 219

Otrzymano: 19 wrz 2013

Przyjęty: 04 lip 2014

DOI: https://doi.org/10.2478/aopf-2014-0021

Słowa kluczowe

rainbow trout, Oncorhynchus mykiss, peracetic acid, hydrogen peroxide, oxidative stress, antioxidant defense

© Archives of Polish Fisheries

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.