Oxidative stress biomarkers in different tissues of rainbow trout (Oncorhynchus mykiss) exposed to Disinfectant-CIP formulated with peracetic acid and hydrogen peroxide

Pubblicato online: 05 nov 2014

Pagine: 207 - 219

Ricevuto: 19 set 2013

Accettato: 04 lug 2014

DOI: https://doi.org/10.2478/aopf-2014-0021

Parole chiave

rainbow trout, Oncorhynchus mykiss, peracetic acid, hydrogen peroxide, oxidative stress, antioxidant defense

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